Frigidaire LFIF3054TF 30'' Freestanding Induction Range User Manual

All about the

Use & Care

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

of your

Electric Range with

Induction Cooktop

A11103106 Rev A (May 2018)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16

Before Setting Oven Controls . . . . . . . . . . . . . . . . 19

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 29

Before You Call . . . . . .

. .

. . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . .

. . . . . . . . . . . . . . . . . . 3

Cooking

Recommendations . . . . . . . . . . . . . . . . . . . . . 9

Befo

re Setting Surface Controls. . .

. . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . 16

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 19

Setting O

ven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

ven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044.

For online support and Internet production information visit

tp://www.frigidaire.com.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at

http://www.frigidaire.com o

r by dropping your Product

Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Serial plate location: open lower oven drawer (some

models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title “Before You Call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Warnings and important instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur.

Common sense, caution, and care must be

exercised with installing, maintaining, or operating

your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this symbol

to avoid possible injury or death.

Indicates a potentially hazardous situation

which, if not avoided, may result in death or

serious injury.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard

related.

Indicates a short, informal reference –

something written down to assist the memory or

for future reference.

WARNING

CAUTION

IMPORTANT

NOTE

Save these instruction for future reference

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instruc-

tions and precautions for unpacking, installing,

and servicing your appliance:

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the appliance. Do not remove model/

serial number plate.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the

power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other

part of the appliance.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician. In the United States, install in accor-

dance with the National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest editions

and local electrical code requirements. Install only

per installation instructions provided in the litera-

ture package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the correct

voltage, is correctly polarized and properly

grounded, and protected by a circuit breaker in

accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet or junction box with

the correct, properly grounded wall receptacle

installed by a qualified electrician. It is the respon-

sibility and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in conformance

with all local codes and ordinances.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Avoid fire hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death.

Avoid fire hazard or electrical shock. Do not use

an adapter plug, use an extension cord, or

remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or

microwave, near surface burners or elements,

or in the storage or warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

Do not leave children alone - Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance, including the storage drawer, lower

broiler drawer, warmer drawer, or lower double

oven.

Do not store items of interest to children in the

cabinets above the appliance or on the back-

guards of ranges. Children climbing on or near

the appliance to reach items could be seriously

injured.

WARNING

Do not allow children to climb or play around the

appliance. The weight of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

Never cover any slots, holes or passages in the

oven bottom or cover and entire rack with

materials such as aluminum foil. Doing so

blocks air flow through the oven and may cause

carbon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a fire

hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

WARNING

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference

IMPORTANT INSTRUCTIONS FOR USING

YOUR INDUCTION COOKTOP

Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the

cooking area off before removing the cookware.

Cookware handles should be turned inward and

not extend over adjacent surface elements. — To

reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of the

cookware should be positioned so that it is turned

inward, and does not extend over other cooking

areas.

Glazed cooking utensils — Only certain types of

cookware are suitable for cook top service and

must be magnetic to work properly on the

induction zones. Check the manufacturer’s

recommendations for cook top use to ensure that

the cookware is compatible with induction

cooking.

Improper cookware may break due to sudden

changes in temperature. Check the cookware

manufacturer’s recommendations for cooktop

use.

Use proper pan size - This appliance is equipped

with one or more surface units of different sizes.

Select cookware with flat bottoms that match the

surface unit size. Using the proper cookware on

the cooking area will improve efficiency.

Never leave surface elements unattended. Boil-

overs may cause smoking and greasy spills that

may ignite. A pan that has boiled dry could be

damaged and may damage the cooktop.

When you are flaming foods under a ventilating

hood, turn on the fan.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off

and the power resumes, electric surface

elements may resume operation when power is

restored. Once the power resumes, reset the

clock and the oven function.

Persons with a pacemaker or similar medical

device should exercise caution using or

standing near an induction unit while it is in

operation, as the electromagnetic field may

affect the working of the pacemaker or similar

medical device. It would be advisable to consult

your doctor or the pacemaker or similar medical

device manufacturer about your particular situa-

tion.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR GLASS

AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop. If

cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified

technician immediately.

Clean cooktop glass with caution. If a wet sponge

or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some

cleaners can produce harmful fumes if applied to

a hot surface.

Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil, after-

market oven liners, or any other materials or

devices to line oven bottom, oven racks, or any

other part of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any other

use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Do not allow

grease to accumulate. Greasy deposits in the fan

could catch fire.

Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and

aerosols. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on hood or

filter. Follow the manufacturer’s instructions for

cleaning vent hoods.

Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

appliance is cool. Cleaning a hot appliance can

cause burns.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list

of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

Important: This appliance has been tested and

found to comply with the limits for a class B digital

device, pursuant to Part 18 of the FCC rules

(United States) and ICES-001 (Canada). These

limits are designed to provide reasonable protec-

tion against harmful interference in a residential

installation. This unit uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause

harmful interference to radio communications.

However there is no guarantee that interference

will not occur in a particular installation. If this unit

does cause harmful interference to radio or televi-

sion reception, which can be determined by

turning the unit off and on, the user is encouraged

to try to correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving antennae.

• Increase distance between unit and receiver.

• Connect the unit into an outlet or a circuit

different from that to which the receiver is

connected.

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

keware is the best for even heating.

It is suitable for all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.

Glass is

convenient, as the same piece

of ba

keware can be used for cooking,

serving, and storing food.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware c

oks cooler than

shiny bakeware.

Insulated bakeware is designed for

king in gas ovens.

Increase the cooking temperature by 25° F

(13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

coo

ing times may need to be reduced

slightly.

If food is too dark or overcooked, use the minimum cook

time in the recipe or packaging.

If food is too light or undercoo

ked, use the middle to

maximum cook time in the recipe or packaging.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and

liquids evap

orate faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, co

oking time

, or recipes as

needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

reduce

evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in

cipe. Reduce rising time or punch down dough and

allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 20.

When using only one rack, place the rack so th

e food

is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, ca

kes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Op

ening the door may reduce baking perfor-

mance.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

COOKING RECOMMENDATIONS

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with

a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the

insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this

ppliance, they may be purchased from Frigid-

aire.com.

Cooking Tips

What is Electromagnetic Induction?

An induction cooking zone uses an electromagnet to induce

heat in iron or steel cookware.

Below each cooking zone on an induction cooktop, there is

a copper

coil. When the cooking zone is turned on, the elec-

tricity turns the coil into a type

of magnet that heats metal

cookware on the cooktop.

Induction Features

Because heat starts in the cookware instead of the cooktop,

induction offers several advantages.

Fast Heating: Cookwa

re will heat up faster than on a

conventional electric cooktop. Pay close attention to avoid

scorching food when starting to cook. You may need to use

a lower setting for cooking food than you are used to.

Precise Control: The heat going

into the

cookware will

change immediately when you change the setting of the

cooking zone.

Even Heating: Cook

ware w

ill typically heat more evenly on

an induction cooktop, so you are less likely to have hot or

cool spots in the cookware.

Cooler Cooktop: An induc

ion cooktop will be cooler when

you remove the cookware than a conventional electric

cooktop would be. Because the cooktop doesn’t get as hot,

you are not as likely to get burned. Spills are also less likely

to burn onto the surface, making clean-up easier.

Energy Efficiency: Ind

ction cooking wastes less energy

than a conventional cooktop, so it uses less electricity.

Preparation

Before using your cooktop for the first time, apply a ceramic

cooktop cleaning cream (available in most hardware,

grocery, and department stores) to the ceramic surface.

Clean and buff with a clean paper towel. Cooktop cleaning

creams leave a protective finish on the glass that will make

cleaning easier when the cooktop is soiled from cooking

and help prevent scratches and abrasions.

Sounds

The magnetic field over the induction cooking zone may

cause cookware to vibrate, creating a buzzing or humming

noise. These sounds are not unusual, especially at high

settings.

Figure 1: Induction noise

Sounds are less likely to occur with heavier, higher quality

ware.

An induction cooktop may also produce faint clicking

soun

ds from the electronic switches that maintain the

desired cooking temperature.

Although induction cooking zones do not produce heat,

they can become hot from contact with hot cookware.

Burns may occur if a cooking zone or the surrounding

area is touched before it has cooled to a safe tempera-

ture.

• Cook

ware that is not perfectly

flat on the

bottom may vibrate

slightly against the cooktop.

• A loose handle may vibrate in

s socket.

• Multi-material cookware may

allow small

vibrations in its

structure.

Be sure to read detailed instructions for induction cooktop

cleaning in the “Care and Cleaning” section and “Before

You Call” checklist section of this Use and Car

e Guide.

CAUTION

NOTE

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will influence the heat

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as illus-

trated in Figure 2 and Figure 3.

Cookware Selection

Cookware selection is especially important when using an

induction cooktop. The cookware must contain magnetic

iron or steel to work on an induction cooktop. Common

materials for induction cookware include the following:

• Stainless Steel

Slow heat conductor with uneven

cooking results. Durable, easy to clean, and resists

staining. Some types of stainless steel will not work on

an induction cooktop. Use the magnet test (Figure 3) to

check stainless steel cookware.

•Cast Iron -

A slow heat conductor that retains heat very

well. Cooks evenly once cooking temperature is

reached.

• Porcelain-enamel on metal -

Hea

ting characteristics

will vary depending on base material. Porcelain-enamel

on a magnetic metal will work on an induction cooktop.

Use the magnet test (Figure 3) to check porcelain-

enamel cookware.

The Magnet Test

To see if a piece of cookware will work on your induction

cooktop, try to stick a magnet to it (see Figure 3).

If the magnet clings firmly to the bottom of the cookware, it

ll work on your induction cooktop. If the magnet clings

weakly or not at all, the cookware will not heat up on your

induction cooktop.

Check for flatness by rotating

a ruler across the bottom of

the co

okware (see Figure 2).

Cookware should have flat

bottoms that make go

contact with the entire surface

of the cooking zone (see

Figure 7 on page 14).

Figure 2: Ruler test

Figure 3: Magnet test

Induction-ready

cookware will often

ve a symbol printed

on the bottom by the

manufacturer.

Figure 4: Induction symbol

Proper cookware on an operating induction cooking zone

will heat up very quickly. If an empty piece of cookware is

left on an operating induction cooking zone, the rapid

change in temperature may warp or damage the

cookware.

Magnet

Sticks

Magnet

Falls

CAUTION

BEFORE SETTING SURFACE CONTROLS

Pan Sensing

Sensors beneath the cooktop surface require that certain

cookware conditions be met before an induction cooking

zone will operate. If a cooking zone is turned on and no

cookware is detected, the zone display showing the power

setting will flash (Figure 5).

The conditions that generate

flashing message are illus-

trated in Figure 7. If the situation is not corrected, the

cooking zone will automatically turn off

after three minutes.

It’s a good idea to lower the power setting before correcting

the pan sensing message.

Minimum and Maximum Pan Size

The cooktop graphics are guides to minimum and maximum

an size

for each cooking zone.

Induction cooking zones require a minimum pan size in

orde

r to activate. The inner ring on each cooking zone

indicates the smallest pan size (Figure 6). If a suitable piece

of cookware is centered proper

but is too small, the

display will flash and the pan will not heat. Select a larger

pan or use a different cooking zone.

The outer ring on the cooktop graphic indicates the recom-

mended maximum pan size for

that

zone (Figure 6). Do not

use pans with bottoms that extend beyond the outer circle

for a

cooking zone. The cookware must make full contact

with the ceramic glass surface. Cookware should not rest

on or touch the metal edges of the cooktop.

Figure 7: Pan sensing conditions

Figure 5: Flashing error message

Figure 6: Pan size too small (L); Pan size correct (C); Pan

size too large (R)

pan too small pan just right pan too big

• Cookware centered correctly

on cooking zone.

• Flat pan bottom and straight

sides.

• Pan rests completely and is

level on the cooktop

surface.

• Pan is properly balanced.

• Pan bottom rests on cooktop

edge.

• Cookware not centered on

cooking zone.

• Curved or warped pan bottoms

or sides.

• Heavy handle tilts pan.

• Cookware base material has

good magnetic characteristics.

• Cookware base material is

non-magnetic.

Magnet

Sticks

Magnet

Falls

BEFORE SETTING SURFACE CONTROLS

Induction Cooking

When turned on, an induction cooking zone will not get hot.

The induction cooking zone creates heat in the cookware,

not in the cooktop. Heat is not created unless there is an

iron or steel object on the cooking zone.

Cookzone Setting Display

The Setting Display will show the setting for the cook zone.

Figure 8: Setting displays (left)

If there is no cookware in the cook zone, the

setting

indicator will blink, and the magnet will not turn on.

Hot Surface Indicator

The Hot Surface indicator light will turn on when heat is

detected in the cooktop and will remain on until the surface

has cooled to a safe temperature.

Figure 9: Hot surface indicator light

• Although induction cooking zones do not directly

generate heat, they can become hot from contact

with hot cookware. Burns may occur if a cooking

zone or the surrounding area is touched before it has

cooled to a safe temperature.

• Do not p

ace flammable items such as plastic salt

and pepper shakers, spoon holders, or plastic

wrapping on top of the range when it is in use. Heat

radiating from cookware could cause these items to

melt or ignite. Potholders, towels, or wooden spoons

could catch fire if placed too close to hot cookware.

• Do not

e aluminum foil to line any part of the

cooktop. Improper installation of these liners may

result in risk of electric shock or fire. If these items

melt on the cooktop, they will damage the cooktop.

• Do not leave empty cookware on an operating

cooking zone. Cookware will heat very quickly and

may be damaged or warped if left on the cooking

zone empty.

• NEV

ER place or straddle a cooking utensil over two

dif

ferent surface cooking areas at the same time.

Incorrect use may damage the cooktop.

CAUTION

IMPORTANT

Cooktop Display Windows

The range backguard provides a digital window for each of

the cooking zones located on the cooktop. Power levels

and messages are easily monitored and controlled using

the window displays in combination with the corresponding

controls.

Available Power Level Settings

The cooktop control will display power levels

ranging from

(Figure 10), Hi (Figure 13) to Lo (Figure 11). The settings

between 9 (Figure 14) and 2(Figure 15) decrease and

increase in 1.0 increments.

The lowes

t setting (Figure 11)

will display just below the lowest digita

l setting of 2.

Power Boost Power Level (P)

When setting an induction cooking zone for the highest

setting (to the POW

ER BOOST position), the display will

initially show P (Power Boost) power level for up to 10

minutes. After 10 minutes, the cooking zone will automati-

cally return to the Hi setting (F

ure 15). The P setting is

only available immediately after activating a cooking zone.

ESEC Error Indicator Message (E)

An error message will be display

d (flashing E) (Figure 12)

at power up (or after a power failure) if any of the surface

settings w

ere left in the ON positions. If a power failure

should occur, set all of the four surface controls to the OFF

position. This will reset the surface controls.

Be sure to reset the clock. Once the surface

controls have

en set to the OFF positions and the clock has been set

with the correct time of day, the surface controls should

return to normal operation. If the surface controls do not

function and the F message remains in any display after

following these procedures, contact an authorized servicer

for assistance.

Lockout Window Message (

- )

The (

-) message will appear in all the surface control

displays whenever the Lockout or Self-clean feature is

active (Figure 16). Refer to the “Setting Oven

Lockout”

heading on page 21 for more details.

Figure 10: Power Boost

Figure 11: Low setting

Figure 12: Error

mess

age

Figure 13: High setting

Figure 14: Increment

sett

ing

Figure 15: Increment

sett

ing

Figure 16: Cooktop

lockout

SETTING SURFACE CONTROLS

Induction surface cooking zones

To operate an induction cooking zone:

1. Place correctly sized cookware on the cooking zone.

2. Press the On-Off k

ey for the cooking zone until it

beeps. A dash (

-) appears in the display.

3. Press the + or

- key for the cooking zone (Figure 17)

until you reach the desired setting (refer to the Recom-

mended Induction settings on this page).

4. Wh

en cooking is complete, turn the induction cooking

ne OFF before removing the cookware.

The cooktop has a sensor to detect cookware in the

cooking zo

ne. The cooking zone will not become active

without proper cookware in position. See “Cooktop Display

Windows” on page 16.

• The Power Boost (P) setting is only available immedi-

ately after activating a cooking zone by pressing the +

key.

The cooktop will remain in Power Boost for up to

10 minutes. After 10 minutes, the cooking zone will

automatically change to the High (H) setting.

• Th

e size and type of utensil used and the amount and

pe of food being cooked will influence the setting

needed for best cooking results.

• The H

ot Surface indicator light will

turn on when heat

is detected in a cook zone. The light will remain on

until the heated surface area has cooled sufficiently.

Figure 17: Induction cooking zone control

NOTE

Frigidaire Induction Recommendations

Temp

Range

Power

Level

Description

Low Low

Melt, keep foods warm

Medium

Low

2-4 Continue cooking, poach,

stew

Medium 5-6

Maintain a slow boil thicken

uces and

gravies,

steaming

Medium

High

7-8 Continue a rapid boil, fry, or

deep fry

High 9 S

tart most foods, maintain

wate

r at a boil, pan frying,

searing

Power

Boost

P Start heating pans that

cont

ain large amounts of

food or to bring pots of

water to boil

Do not leave empty cookware on an operating cooking

zone. Cookware will heat very quickly and may be

damaged or warped if left on the cooking zone empty.

IMPORTANT

Keep Warm 145°-160°F

Simmer 185 - 200°F

SETTING SURFACE CONTROLS

Moving Cookware on a Smooth Cooktop

Always lift cookware before moving on the ceramic glass

smooth

top. Cookware that has a rough or dirty bottom can

mark and scratch the ceramic glass surface. Always start

with clean cookware.

Pan Preheat Recommendations

Induction cooking may decrease the amount of time

required to preheat a piece of cookware compared to

cooking on a radiant or gas cooktop.

Remember that induction surface cook

ing will

initially heat

the cookware very quickly.

• The Hot Su

rface indicator light will turn on when heat is

detected in a cooking zone and will remain on until the

cooktop surface has cooled sufficiently.

• If

cookware is moved away from the center of an active

cooking

zone, the cooking zone will become inactive.

The setting display will flash until proper cookware is

placed in the center of the cooking zone. When

cookware is centered on the cooking zone, the zone will

resume heating. If the cooking zone has no cookware

for three minutes, it will automatically shut off.

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) Web site and be

sure to read all the information they have available as well

as follow their recommendations for home canning proce-

dures.

• Use on

ly a completely flat bottom canner with no ridges

tha

t radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom

surface is flat. Use a straight-edge to check the canner

bottom.

• M

ake sure the diameter of the canner does not exceed

inch beyond the cooking zone markings or burner.

• It is recommended to use smaller diameter canners on

lectric coil and ceramic glass cooktops and to center

canners on the burner grates.

• S

tart with hot tap water to bring water to boil more

ickly.

• Use the highest heat seating when first bringing the

water to

a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

• Use

tested recipes and follow ins

tructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

• It

is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

eat for an extended amount of time.

Figure 18: Hot Surface Indicator Light

Oven Vent Location

The oven is vented as shown below. When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close off the

openings with aluminium foil or any other material. Steam or

moisture may appear near the oven vent. This is normal.

Types of oven racks

• Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

Removing, replacing, and arranging flat or offset

oven racks

Always arrange the oven racks when the oven is cool.

To remove -

Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place th

e oven

rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Figure 19: Oven vent

Protective Liners — Do not use aluminum foil or any

other material or liners to line the oven bottom, walls,

racks or any other part of the range. Doing so will alter the

heat distribution, produce poor baking results, and

possibly cause permanent damage to the oven interior.

Improper installation of these liners may result in risk of

electric shock or fire. During self clean, temperatures in

the oven will be hot enough to melt foil.

• Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven exterior,

oven racks, and cooktop will become very hot which

can cause burns.

• Remo

ve all oven racks before starting a self clean

cle. If oven racks are left inside the oven during a

cleaning cycle, the slide ability of the oven racks may

be damaged and all of the oven racks will lose their

shiny finish.

• T

o prevent possible damage to the oven, do not

ttempt to close the oven door until all the oven racks

are fully positioned back inside the oven cavity.

WARNING

CAUTION

Figure 20: Oven rack types

at handle

oven rack

at

oven rack

BEFORE SETTING OVEN CONTROLS

Oven Control Features

1. Control Lock - Use to lock oven and cooktop controls.

2. Bake - Use to

select bake feature.

3. Broil - Use

to set Broil feature.

4. Oven Light - Use to

turn on internal light when

checking on food. Turns on when the oven door is open.

5. Steam Clean -

Use to set a steam clean cycle of 30

minutes for light cleaning.

6. Set Clock - Use wi

th arrow keys to set the time of day.

7. Oven on indicator light - T

he oven light will glow each

time the oven turns on to maintain the set oven temper-

ature.

8. Preheat light -

The preheat light will

glow when the

oven is preheating or if the desired temperature is reset

higher than the actual oven temperature.

9. Up and Down arrows -

Use with the fea

ture or function

keys to set oven temperature, bake time, start time,

clean time, and setting or adjusting the clock and

minute timer.

10. Timer on-off

Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking

function. Timer on-off is used to set the continuous bake

function.

11. Bake Time - Enters

the

length of baking time desired.

12. OFF - Use to clea

r any feature except the time of day

and minute timer.

13. Start Time -

Use to delay the start of cooking.

2 3

10 11

Feature Mode Min Temp/Time Max Temp/Time

Bake 170°F (77°C) 550°F (287°C)

Broil LO 400°F

(205°

HI 550°F

(287°C)

Timer 12

Hr.

0:01 Min. 11:59 Hr./Min.

Clock Time 12

Hr.

1:00 Hr./Min. 12:59 Hr./Min.

Bake Time 12

Hr.

0:01 Min 5:59 Hr./Min.

Steam Clean 30 mins

Note: An entry acceptance tone (1beep) will sound each time a

key is touched (the oven lock key is delayed 3 seconds). An

entry error tone (3 short beeps) will sound if the entry of the

temperature or time is below the minimum or above the

maximum settings for the feature.

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display

will flash 12:00. It is recommended to always set the clock

for the correct time of day before using the appliance.

To set the clock:

1. Press Set Clock on

(do not hold clock key down).

2. Within 5 seconds, press and hold or

until

the correct time of day appears in the display.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit

(°F) at the factory. The oven may be programmed for any

temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to Celsius (°C) or from °C to

°F:

1. Press Bro

l. — — appears in the display.

2. Press and hold until HI ap

pears in the display.

3. Press and hold Broi

l until °F or °C appears in the display.

4. Press or to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

Continuous bake setting or 12-hour energy saving

feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

To change the continuous bake setting:

1. Pr

ess and hold T

imer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin-

uous cooking. The current time of day will return to the

dis

play.

2. To cancel the continuous bake setting, press Ti

mer on-

off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Setting a silent control panel

When selecting a function, an audible tone is heard each

time a key is pressed. If desired, the control can be

programmed for silent operation.

To set the controls for silent operation:

1. Pr

ess and hold St

art Time for 6 seconds. The control

will beep once and release the key.

2. The controls are now set for silent operation.

o return to non-silent operation:

1. Press and hold St

art Time again for 6 seconds until the

control beeps once and release the key.

2. The control is now set for audible operation.

The clock cannot be changed when the oven is set for

cooking or self clean is active.

NOTE

Changing to continuous bake or 12 hour mode does not

change how the cooktop controls operate.

NOTE

SETTING OVEN CONTROLS

Setting the control lockout

The control can be programmed to lockout the oven and

cooktop controls.

To set the control lockout feature:

1. Press t

he lock icon and

hold for 3 seconds. Loc will

appear in the display for a few seconds before showing

the time of

day (clock).

2. The controls are inactive when

- (dashes) appear in the

display windows.

3. If any control key is pressed when the controls are

loc

ked, Loc will appear in the oven control display.

4. To cancel the control lockout feature, press t

he lock

icon and hold for 3 seconds.

5. The controls will unlock, the dashes

will disappear, and

the oven will be ready to resume normal operation. .

Operating oven light

The interior oven light will automatically turn on when the

oven door is opened. Press the oven light key located on

the control panel to turn the interior oven light on and off

whenever the oven door is closed. For best baking results,

do not leave oven light on while baking.

The interior oven light is located at the upper left rear wall of

the oven

inter

ior. To change the interior oven light, see

“Changing the oven light” in the Care & cleaning section.

Setting the minute timer

1. Press Timer on-off.

2. Press to increase time in one-minute increments.

Press and hold to increase time in 10-minute

increments. The timer can be set for any amount of time

fro

1 minute to 11 hours and 59 minutes.

3. When the desired time appears in the display, release

the . The

timer will begin to countdown in about 5

seconds.

4. To

turn the timer off at any time Press Ti

mer on-off.

5. When the set time ends, the timer will beep three times

and will continue to beep three times every minute until

imer on-off is pressed.

To change the timer while it is in use:

While the timer is active and shows in the display

, press and

hold or to increase or decrease th

e time

remaining.

To cancel the minute timer before the set time has run

out:

• Press Tim

er on-off once.

If any control key is pressed with the oven lockout feature

active, Loc will appear in the display until the control key

is released. But it does not disable the clock, kitchen

timer, or the interior oven lights.

NOTE

The minute timer will not start or stop the cooking

process. The minute timer can be used alone or while

using any of the other oven features. If another feature is

active when the minute timer is active, the minute timer

will show in the display. To view information about other

active features, press the key for that feature.

NOTE

SETTING OVEN CONTROLS

Setting Bake

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 287°C). The factory preset

automatic bake temperature is 350°F (177°C).

The oven indicator light will turn on when first set

to bake

while the

oven is heating. When the set temperature is

reached the oven control will beep once indicating the oven

is fully preheated and time to place food in the oven. The

indicator light will cycle on and off as the oven maintains the

set temperature.

Baking Tips

For best bake results:

• F

ully preheat the oven before baking items like cookies,

cake

s, biscuits and breads.

• When baking items lik

e cookies, cakes, biscuits, and

breads using a single rack place rack in position 4.

• When using any single rack for items like frozen pies,

ngel food cake, breads, and casseroles, use rack

position 3.

• F

or best results when baking cakes using two oven

racks

, place racks in positions 3 and 5 (See Figure 22)

position cookware as shown in Figure 21. .

• Wh

en baking cakes using two oven racks, allow at least

inches (5 cm) of space between cookware for proper

air circulation.

To set Bake:

1. Press Bake. — —

— ap

pears in the display.

2. Within 5 seconds, press or . T

he display

will show 350°F (

177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is releas

ed, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. T

o cancel the baking function, press OFF.

o change oven temperature after bake has started:

1. Press Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

dis

lay will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature. To cancel baking press OFF.

Figure 21: Pan positions two rack baking

Figure 22: Rack positions

SETTING OVEN CONTROLS

Setting Bake Time

The Bake Time key sets the amount of time needed for

baking. The oven will turn on immediately and stop auto-

matically after the set bake time ends.

To program the oven to begin baking immediately and

hut off automatically (timed bake):

1. Be sure the clock is set to the cor

rect time of day.

2. Place the food in the oven.

3. Press Bake. — — — ° appea

rs in the display.

4. Within 5 seconds, press or

. The display

will show 350°F (177

°C). The temperature can then be

adjusted in 5°F (1°C) increments,

5. Press Bake Ti

me.0:00 will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven w

ill turn on and begin

heating.

When the set bake time runs out:

1. End will appear in the display,

and the oven will shut off

automatically.

2. The control will beep three times every

60 seconds as a

reminder until OFF is pressed.

Setting Start Time (delayed start)

Use the Start Time key to delay the starting time (delayed

timed bake). The oven will turn on at a later time and stop

automatically after the set bake time ends.

To program oven for a delayed start time and to shut-off

tomatically:

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press Ba

ke. — — — ° appears in the display. Within 5

seconds, press or . The display will show

350°F (177°C)

. The temperature can then be adjusted

in 5°F (1°C) increments.

4. Press Bake Ti

me. 0:00 will appear in the display.

5. Press or until desired baking time appears.

6. Press Sta

rt Time. The time of day will appear in the

display.

7. Press or until the desired start time

appears in the display.

8. Once the contr

ls are set, the control calculates the

time when baking will stop. The oven will turn on at the

delayed start time and begin heating.

To change the oven temperature (or bake time) after

king has started:

1. Press the function you want to change.

2. Press or

to adjust the setting.

Bake Time will not operate when using the broil feature.

Once the controls are set, the oven will come

on and

begin heating to the selected baking temperature. The

oven temperature (or time of day) will show in the display.

IMPORTANT

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

During a delayed timed bake, the preheat indicator light

will not function until the set time to start cooking is

reached.

WARNING

NOTE

SETTING OVEN CONTROLS

Setting Broil

Broiling is direct heat cooking and will produce some

smoke. If smoke is excessive, place food further away from

the element. Watch food to prevent burning.

When broiling, always remember to arrange

the ov

en racks

while oven is still cool. Position the rack as suggested in

Table 1.

To set Broil

1. Arrange the oven rack

while oven is still cool.

2. Press Broil. — — will appear in display

3. Press for HI broil or fo

r LO broil. Most

foods may be broiled at the HI broil setting. Select the

broil setting to avoid excess browning or drying of

foods that should be cooked to the well-done stage.

4. Fo

r optimum results, preheat br

oil for 2-to-5 minutes

before adding food.

5. Place the insert on the broil pan (if equipped), then

lace the food on the broil pan insert (if using a broiler

pan and insert).

6. Plac

e the broiler pan and insert on the oven rack. Broil

with th

e oven door open to broil stop position

(Figure 24).

7. Br

oil on one side until food is browned. Turn and broil

od on other side.

8. When broiling is finished press OFF.

Should an oven fire occur, close the oven door and turn

the oven off. If the fire continues, use a fire extinguisher.

Do not put water or flour on the fire. Flour may be explo-

sive.

Always use oven mitts. Oven racks will become very hot

which can cause burns.

Always pull the oven rack out to the stop position before

turning or removing food.

The broiler pan and the insert (some models) allow

gre

se to drain and be kept away from the high heat of

the broiler. Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed grease

could ignite. To purchase a broiling pan and insert, visit

frigidaire.com

Figure 23: Rack positions

WARNING

CAUTION

NOTE

Figure 24: Broil pan and insert (L) Door in position

when broiling (R).

SETTING OVEN CONTROLS

Table 1: Broil recommendations

Food item Rack

Posi

tion

Temp Cook time in minutes

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick 5 or 6 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Steak 1” thick 5 or 6 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well

Steak 1” thick 5 or 6 HI(550°F) 8:00 7:00 170°F (77ºC) Well

Pork Chops 3/4

“t

hick

5 HI(550°F) 8:00 6:

00 170°F (77ºC)

Well

Chicken - Bone In 4 LO(400°F) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 5 LO(400°F) 8:00 6:00 170°F (77ºC) Well

Fish 5 HI(550°F) 13:00 -- 170°F (77ºC) Well

Shrimp 4 HI(550°F) 5:00 -- 170°F (77ºC) Well

Hamburger 1” thick 6 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Hamburger 1” thick 6 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 5 HI(550°F) 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All

cook times shown are after 2 minutes of preheating.

SETTING OVEN CONTROLS

Steam Clean

The Steam Clean feature offers a chemical free and time

saving method to assist in the routine cleaning of small and

light soils.

Be sure the oven is level and cool before starting Steam

Clean

. If

the oven temperature is above room temperature

a triple beep will be heard and the function will not start.

Steam Clean produces best results when started with a cool

oven.

set a Steam Clean cycle:

1. Remove all racks and oven accessor

ies.

2. Scrape or wipe loose debris and grease from the oven

bottom.

3. Pour 1 cup of tap water onto the oven bottom.

(Fig

ure 25) Close oven door.

4. Press st

eam clean.

5. Press either the up arrow or

down arrow to activate.

St Cn will appear in the display.

6. The oven will st

art automatically and the display will

show the time remaining in the Steam Clean cycle. Do

not open the door during this time. If door is open while

in steam clean (d-O) will appear in the display.

7. When the steam clean c

ycle is complete an

alert will

sound and the END message will show in the display.

Press OFF to return to the clock. Press OFF at any time

to cancel the Steam Clean.

8. T

ake care opening the door when the steam clean is

finished.

Stand to the side of the oven out of the way of

escaping vapor.

9. Wipe

oven cavity and bottom. Do not clean oven door

sket (Figure 26). Avoid leaning or resting on the oven

door glass while cleaning cavity.

Notes:

• Open

ing the oven door during the steam clean cycle

events the water from reaching the temperature

needed to clean.

• Fo

r best results, clean oven imme

diately after the cycle

is complete. Steam clean works best for soils on the

oven bottom.

• A no

n-abrasive scouring pad, st

ainless steel sponge,

plastic scraper, or eraser style cleaning pad (without

cleaner) can be used for difficult soils. Moisten pads

with water before use.

• Plac

e a paper towel or cloth in front of the oven to

capture

any water that may spill while wiping out.

• Do not leave the residual water in the oven for any

ngth of time.

• Some condensation or water vapor may appear close to

the

oven vent and the oven door glass. This is normal.

The oven gasket may become damp; do not wipe dry.

• Lo

cal water sources often contain minerals (hard

water).

If hard water deposits occur, wipe cavity with a

50/50 solution of water and vinegar or 50/50 solution of

lemon juice and water.

• S

team clean cannot be programmed with a delayed

art time.

• Do not add bleach, ammonia, oven cleaner, or any

other abrasive household cleaners to the water used

for Steam Clean.

• Be

fore cleaning any part of the oven, be sure all

con

trols are turned off and the oven is cool. The oven

may be hot and can cause burns.

Figure 25: Add 1 cup of tap water

CAUTION

Figure 26: Clean around the oven door gasket

SETTING OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommen-

dations carefully. If you think the oven is cooking too hot or

too cool f

r your recipe times, you can adjust the control so

the oven cooks hotter or cooler than the temperature

displayed.

Do not use oven thermometers such as those found in

ocer

y stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20

to 40 degrees from actual temperatures.

Oven temperature adjustments made will not af

fect

the broil

or self cleaning feature temperatures.

If the display is set for Celsius, adjustments

made will be in

1°C increments with each press of arrow keys.

To adjust oven temperature:

1. Press Bake.

2. Se

t the temperature to 550°F (287°C) by pressing and

holding .

3. Within 3 seconds, press and hold Bake until numeric

igit(s) appear. Release Bake key. The display now

indicates the amount of degrees offset between the

original factory temperature setting and the current

temperature setting. If the oven control has the original

factory calibration, the display will read 00.

4. T

he temperature can now be adjusted up or down 35°F

(

19°C), in 5°F increments. Press and hold to

adjust the temperature higher until the desired amount

of of

fset appears in the display. When lowering the oven

temperature using , a minus sign (-) will appear

before the number to indicate that

the ov

en will be

cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press

OFF to go ba

ck to the time of day display.

Remove spills and any heavy soiling as so

on as possible.

Regular cleaning will reduce the difficulty of major cleaning

later.

• Before cleaning any part of the appliance, be sure all

controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must

removed and the appliance must be thoroughly

rinsed before operating. Follow manufacturer's

instructions and provide adequate ventilation.

• Ammo

nia must be rinsed before operating the oven.

Pro

vide adequate ventilation

CAUTION

Figure 27: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic controls

Painted body parts

Painted decorative tr

ims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar

and water. Rinse with clean water, dry and polish with a soft, clean cloth.

Glass cleaners may be used, but do not apply directly to surface; spray onto cloth

and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar

and water. Do not spray liquids directly on the oven control and display area.

Do not use large amounts of water on the control panel - excess water on the control

area may cause damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the finish.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar

and water. Rinse with clean water, dry with a soft clean cloth. Do not use

cleaners containing abrasives, chlorides, chlorine, or ammonia.

Smudge Proof™ Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar

and water. Rinse with clean water, dry with a soft clean cloth. Do not use

appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,

chlorine, or ammonia. These cleaners may damage the finish.

Porcelain-enameled broiler pan

and in

sert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive

ouring pad to remove most spots. Rinse with a 50/50 solution of clean water and

ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for

30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or

future heating could damage the porcelain. Do not allow food spills with a high sugar

or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

porcelain surfaces. These spills may cause a dull spot even after cleaning.

CARE AND CLEANING

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean

the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on

the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on

the interior door glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or

any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven

material which is

ess

ential for a good seal. Do not rub, damage, or remove this

gasket.

Manual clean oven interior The oven interior is porcelain coated and safe

to clean using oven cleaners. Always

follow manufacturer's instructions for cleaners. After cleaning, remove any oven

cleaner or the porcelain may become damaged during future heating.

Do not spray oven cleaner on any electrical controls or switches. Do not spray or

allo

oven cleaner to build up on the oven temperature sensing bulb.

Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles

or any exterio

r surfaces of the appliance.

Oven Racks Oven racks must be removed from oven cavity.

Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Ceramic cooktop See “Cooktop Maintenance” on page 31.

CARE AND CLEANING

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining

your ceramic glass cooktop.

Prior to using your cooktop for

the first time, apply a

ceramic cooktop cleaning cream (available in most

hardware, grocery, and department stores) to the ceramic

surface. Clean and buff with a clean paper towel. This will

make cleaning easier when soiled from cooking. Cooktop

cleaning creams leave a protective finish on the glass to

help prevent scratches and abrasions.

Sliding pans on the cooktop can cause metal markings on

the

cooktop

surface. These marks should be removed

immediately after the cooktop has cooled using cooktop

cleaning cream. Metal marks can become permanent if not

removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with rough

ttom

s can mark or scratch the cooktop surface.

Do not:

• Slide

anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on the bottom;

lways use clean cookware.

• Use your co

oktop as a cutting board or work surface in

the kitchen.

• Drop heavy or hard objects on the ceramic glass

cookt

op; they may cause it to crack.

Cooktop Cleaning

For light to moderate soil:

For light to moderate soil: Apply a few drops of cooktop

eaning cream directly to the cooktop. Use a clean paper

towel to clean the entire cooktop surface. Make sure the

cooktop is cleaned thoroughly, leaving no residue. Do not

use the towel you use to clean the cooktop for any other

purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream directly to the

iled area. Rub the soiled area using a non-abrasive

cleaning tool, applying pressure as needed. Do not use the

pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrap

e soils

with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff the surface clean.

Figure 28: Cooktop care

Do not use a cooktop cleaner on a hot cooktop. The

fumes can be hazardous to your health, and can chemi-

cally damage the ceramic-glass surface.

WARNING

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is cool. The glass surface

could be hot from contact with hot cookware, and burns

may occur if the glass surface is touched before it has

cooled sufficiently.

Figure 29: Cooktop cleaning

Damage to the ceramic glass cooktop may occur if you

use an abrasive type cleaning pad. Only use cleaning

products that have been specifically designed for ceramic

glass cooktops.

CAUTION

30°

IMPORTANT

CARE AND CLEANING

Aluminum Foil and Utensils

Remove and replace storage drawer

Use the storage drawer for storing cooking utensils. The

drawer can be removed to facilitate cleaning under the

range. Use care when handling the drawer.

Replacing the Oven Light

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven

cavity and

covered with a glass shield. The glass shield

must be in place whenever the oven is in use (Figure 31).

1. T

urn electrical power off at the main source or unplug

e appliance.

2. Remove the interior oven light shield after removing the

wir

e holder by carefully moving the wire to the side of

the glass shield. The tension from the wire holds the

glass shield in place.

3. Pull the shi

ld straight out. Do not twist or turn.

4. Replace the bulb with a new appliance bulb.

5. Replace the glass oven light sh

ield. Replace wire

holder.

6. Turn the power back on again at the main source (or

lug the appliance back in).

7. Be sure to reset the time of day on the clock.

Never cover any slots, holes, or passages in the oven

bottom or cover an entire oven rack with materials such

as aluminum foil. Aluminum foil linings may trap heat,

causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the

oven

ttom. Improper installation of these liners may

result in risk of electric shock or fire.

Aluminum foil - Use of aluminum foil on a hot cooktop can

damage the cooktop. Do not use thin aluminum cooking

utensils or allow aluminum foil to touch the surface

elements under any circumstances.

WARNING

IMPORTANT

Be sure the oven is unplugged and all parts are cool

before replacing the oven light.

Figure 30: Oven light protected by glass shield

CAUTION

wire

holder

glass

shield

CARE AND CLEANING

Removing and Replacing the Oven Door

To remove oven door:

1. Open oven door completely, horizontal with floor (See

igure 32).

2. Pull the door hinge locks on both left and right door

inges down from the oven frame completely towards

the oven door (See Figure 33). A tool such as a small

flat-blade screwdriver may be required.

3. F

irmly grasp both sides of oven door along the door

side

s. Do not use the oven door handle (See

Figure 34).

4. Clo

se the door to approximately 10 degrees from the

oor frame (See Figure 34).

5. Lift the oven door hinge arms over the roller pins

cated on each side of the oven frame (See Figure 35).

To replace oven door:

1. F

irmly grasp both sides of oven door along the door

side

s. Do not use the oven door handle (See

Figure 34).

2. Ho

lding the oven door at the same angle as the removal

osition, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 34 and Figure 35). The hook of the hinge arms

must be fully seated onto the roller pins.

3. F

ully open the oven door, horizontal with floor (See

igure 32).

4. Push the door hinge locks up towards and into the oven

ame on both left and right oven door hinges to the

locked position (See Figure 33).

5. Clo

se the oven door.

The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

Special door care instructions - Most oven doors contain

glass that can break. Do not hit the glass with pots, pans,

or any other object. Scratching, hitting, jarring, or

stressing the glass may weaken its structure, causing an

increased risk of breakage at a later time. Do not close

the oven door until all of the oven racks are fully in place.

CAUTION

IMPORTANT

Figure 31: Door hinge location

Figure 32: Door hinge locks

Figure 33: Holding door for removal

Figure 34: Replacement and location of hinge arm and

roller pin

Oven door

hinge

locations

about

10°

hinge

oven

door

roller

hinge

arm

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product

may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baki

ng Problems Causes Corrections

Cookies and biscuits burn

on the bottom.

• Cookies and biscuits put into

en before oven is

preheated.

• Ov

en rack is overcrowded.

• Dark pan absorbs heat too

fast.

• Allow oven to preheat to desired temperature before

placing food in oven.

• Choose pan sizes that will permit at least 2” of air space

.1 cm) on all sides when placed in the oven.

• Use a medium weight shiny baking sheet.

Cakes

too dark on top or

bottom

• Cakes put in ove

n before

oven is preheated.

• Rack position too high or

too low

• Oven too hot.

• Allow oven to preheat to the selected temperature

befo

re placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than recom-

men

ded.

Cakes not done in center • Oven too hot.

• Incorrect p

an size.

• Pan not centered in oven.

• Glass cook

ware slow heat

conductor.

• Set oven temperature 25°F (13°C) lower than recom-

men

ded.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there are at

least 2” (

5.1 cm) of space on all sides of pan.

• Reduce temperature and increase cook time or use

iny bakeware.

Cakes not level. • Oven not level.

• Pan too close to oven wall or

ck overcrowded.

• Pan warped.

• Oven light left on while

aking.

• Place a marked glass measuring

cup filled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

• Use

proper rack position and place pan so there are at

least 2” (

5.1 cm) of space on all sides of pan.

• Do not use pans that are dented or warped.

• Do not leave the oven light on while baking.

Foo

ds not done when

cooking time

is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

equently.

• Set

oven temperature 25°F (13°C) higher than

ggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

one

s to be used for baking.

• Open oven door only after the shortest recommended

bakin

g time.

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed.

Problem Cause / Solution

Entire appliance does not

ope

te.

Appliance not connected. Make sure power cord is plugged properly into outlet.

Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be s

ure. Call your local electric

company for service outage information.

Oven Problems

Poor baking results. Many factors affect baking results. Use proper

oven r

ack position. Center food in the

oven and space pans to allow air to circulate. Preheat the oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See “Adjusting the oven temperature” on page 28 if you feel the oven

is too hot or too cool.

Flames inside oven or smoking

om oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.

Wipe up excessive spills before starting the oven. If flames or excessive smoke are

present when using broil, see “Setting Broil” on page 25.

Oven smokes excessively when

broiling.

Incorrect setting. Follow the “Setting Broil” instructions on page 25.

Meat too close to the broil element or burne

r. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess fat

from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently

. Grease or food splatters will

cause excessive smoking.

The letter E appears in a setting

indicator

An error has occurred. This may happen because cookware has boiled dry. Remove

cookware and turn off the cooktop. After 30 seconds, turn on the cooktop. If the cookware

was the problem, E will no longer display.

An error may occur because of water, oil, or food on the controls. Clean the control panel.

Disconnect the power to the range for a minute, then re

connect it. If the error still occurs,

call an authorized dealer or service technician.

Oven portion of appliance does

not operate.

Be sure the regulator gas valve is turned to ON. See installation instructions.

The time of day is not set. The clock must b

e set in order to operate the oven. See

“Setting the Clock” on page 21.

Be sure the oven controls are set properly for the desired function. See “Oven Control

Features” starting on page 20 and review instructions for th

e d

esired cooking function

in this manual or see Enti

re appliance does not operate in this checklist.

BEFORE YOU CALL

Cooktop Problems

Surface element is too hot or not

hot enoug

Incorrect induction cooktop power level setting. Adjust power level setting higher or

lower as needed.

Be sure the correct surface control is activated for the cooking zone.

Be sure to use the correct cookware material type for induction cooking. Use

cookw

re specifically identified by the manufacturer to use for induction cooking. If

you’re not sure, use a magnet to test whether the cookware type will work. If a

magnet sticks to the bottom of the cookware, the material type is correct for induction

cooking.

Be sure to read about pan-sensing in the Induc

ion Cooking section in the checklist

provided.

Surface element does not heat or

does n

ot heat evenly.

Be sure the correct surface control is turned on for element needed.

Be sure to use the correct cookware material type for induction cooking. Use

cookwa

re specifically identified by the manufacturer to use for induction cooking. If

you’re not sure, use a magnet to test whether the cookware type will work. If a

magnet sticks to the bottom of the cookware, the material type is correct for induction

cooking.

Use quality heavier gauge cookware.

Cookware in the cooking zone is

too ho

t or not hot enough.

Incorrect surface control setting. Adjust power level setting.

Cooking zone does not heat

cook

ware.

Be sure the correct surface control is turned on for the element needed.

Incorrect cookware used. See “Cooking Recommendations” on page 9.

Cookware is the wrong size or incorrectly positioned in the cooking zone. See “Pan

Sensing” on page 14.

Cooking zone does not heat

evenly.

Cookw

are is warped. Use only flat, evenly balanced cookware. Flat pans heat better

than warped pans.

Cookware materials and weight of the materi

al affect heating. Heavy and medium-

weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn

easily.

Cooking zone control does not

work

ore than one control was pressed at once. Make sure that when trying to set the

control, nothing is touching another control.

Water or soil on the control panel. Clean the control panel.

A - (dash) appears in all the

surface control setting indicators.

The cooktop is locked. See “Setting oven lockout” on page 22.

The Hot Cooktop warning did not

come on

The cooktop did not get hot enough to activate the warning.

If the cooktop was running long enough for the surface to get hot, call an authorized dealer

or service technician.

The control area becomes hot The cookware is too large or too close to the controls. Put large cookware on a rear zone

if possible.

Problem Cause / Solution

BEFORE YOU CALL

Areas of discoloration with

metallic sheen on cooktop

surface.

Mineral deposits from water and food. Remove them using cooktop cleaning creme

applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.

Scratches or abrasions on

cookto

p surface.

Coarse particles such as salt or hardened soils between cooktop and utensils can

cause scratches. Be sure the cooktop surface and bottoms of utensils are clean

before use. Small scratches do not affect cooking and will become less visible with

time.

Cleaning materials not recommended for ceramic-glass cooktop have been used.

ply

cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth

or sponge.

Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop sur

face. Do not slide metal utensils

on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff

with a non-abrasive cloth or sponge. For more information, see “Cooktop Mainte-

nance” on page 31.

Brown streaks or specks on

cookto

p surface.

Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade

scraper to remove soil. For more information see “Cooktop Maintenance” on page 31.

Appliance is not level. Be sure the floor is level, strong, and stab

le enough to adequately support the range.

If the floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place the oven rack in the center

of the oven. Place a level on the

oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

squa

re and have sufficient room for appliance clearance.

Cannot move appliance easily.

Applia

nce must be accessible for

service.

Cabinets not square or are built in too tightly. Contact the builder or installer to make

the appliance accessible.

Carpet interferes with appliance. Provide suff

icient space so the appliance can be

lifted over carpet. Installation over carpet is not advised. See the installation instruc-

tions for guidelines specific to your appliance.

Oven light does not work. Be sure the oven light is secure in the socket. See “”

on page 32.

Problem Cause / Solution

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove

to be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described

or illustrated are subject to change without notice.

If You Need

Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

Frigidaire LFIF3054TF 30'' Freestanding Induction Range

Product's Documents

User Manual

Specifications

Frigidaire LFIF3054TF Questions and Answers

Related Products

Frigidaire GCRI3058ADC 30'' Freestanding Induction Range with Air Fry

Frigidaire FFIF3054TD 30'' freestanding induction range

Frigidaire FFIF3054TS 30'' freestanding induction range

Frigidaire FGIF3071NF - 30'' Freestanding Induction Range

Frigidaire FPCF3091LFC 30" Freestanding Induction Hybrid Range