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8
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Visit: www.maxi-matic.com for support on this product.
HOW TO USE
1. Make sure the Pan (12) is properly inserted into the Main
Base (10) of the unit.
2. Place ingredients into Basket (13) and place Basket (13) into
the Pan (12) (See Figure 3).
TIP: Do not press the Basket Fold-Down Switch (4) when placing the
Basket (13) into the Pan (12).
TIP: Do not ll the Basket (13) over the MAX ll position.
3. To close the Top Cover (9), hold the Lid Handle (3) with one
hand and use your other hand to push down on the Lid
Release Switch (2). Slowly lower the Top Cover (9) down
until it fully closes (See Figure 4).
TIP: Always be sure to have a rm hold on the Lid Handle (3) before
pressing the Lid Release Switch (2). Do not allow Top Cover (9) to
forcefully drop down onto Main Base (10).
HOW TO MANUALLY PROGRAM TIME AND TEMPERATURE:
HINTS:
If cooking food that
expands, make sure
the cooked capacity
will not exceed the
MAX ll position.
1. Plug Power Cord (6) into an electrical outlet. The appliance
will be on standby mode.
2. Tap the POWER button.
3. Tap the TIME/TEMP button, the display will ash the default
time of 25 minutes. Use the INCREASE/DECREASE buttons
to program the air frying time. Hold down the INCREASE or
DECREASE button for rapid increase/decrease of time.
4. Once you have selected your air fry time, touch the TIME/
TEMP button again and the display will ash the default
temperature of 400°F.
5. Use the INCREASE/DECREASE buttons to program the air
frying temperature. Hold down the INCREASE or DECREASE
button for rapid increase/decrease of temperature.
6. Once you have selected your air frying temperature, tap
START.
-
It is recommended to
pre-heat the air fryer
on empty for 3 min. if
the appliance is cold.
-
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
CAUTION:
Do not touch the Pan
(12) during and
immediately after use
as it gets very hot. Only
hold the pan by the
Handles (11).
Figure 3 Figure 4
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