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HINTS & TIPS
• Smaller cuts of food usually require a slightly shorter
cooking time than larger foods.
• A larger amount of food only requires a slightly longer
cooking time and a smaller amount of food only requires a
slightly shorter cooking time.
• Stirring or shaking smaller foods mid-way through the
cooking process will improve the end result and can help
cook more evenly.
• Adding a small amount of oil to fresh potatoes can result in
a crispier result. Cook your ingredients in the air fryer within
a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in
the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer.
• The air fryer can also reheat foods. To reheat foods, set the
temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to your
cook time.
BAKING OR STEAMING FOODS:
• Place an oven-safe dish (not included) into the air fryer
Basket (13) if you want to bake, steam foods or if you want
to air fry delicate foods or foods with llings.
• Use pre-made dough to prepare foods with llings quickly
and easily. Pre-made dough also requires a shorter
cooking time than home-made dough.
• If the oven-safe dish is too large for the Basket (13), you can
place a wire rack (not included) onto the bottom of the Pan
(12) and place the oven-safe dish onto the wire rack.
• For steaming foods, generally, 1-2 cups of water provides
approximately 5-10 minutes of steam time. Add water to
the Pan (12). Place wire rack (not included) into the Pan
(12). Place food into an oven-safe dish (not included) and
place dish onto the wire rack.
HOMEMADE FRENCH FRIES:
• The optimum amount for air frying crispy fries is 17.5oz. or a
little over 1 lb.
• When making your own French fries, follow these steps:
1. Peel potatoes and slice them into strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive
oil, make sure they are evenly coated.
4. Using your hands or tongs, place the potato strips into
the frying Basket (13).
When baking foods
that rise, the Basket
(1) should not be lled
more than halfway.
Do not pour the
potato sticks from the
bowl into the Basket
(13) to avoid
transferring any
excess oil into the
Basket (13).
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NOTE:
Add 3 minutes to the
cooking time if you
begin cooking while
the air fryer is still
cold.
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