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INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
MEAT
Steaks 6 ~ 18 10-12 356
Porkchops 6 ~ 18 12-14 356
Hamburgers 6 ~ 18 8-14 356
Drumsticks 6 ~ 18 20-22 356
Chicken wings 15 ~ 20 16-18 392
Chicken strips 6 ~ 18 12-16 356
SNACKS
Egg rolls 6 ~ 18 9-10 392 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 7-10 392 STIR
Use
oven-ready
Frozen sh
sticks
6 ~ 14 7-10 392
Use
oven-ready
Fish llet in
batter
6 ~ 18 8-14 356 STIR
Battered
shrimp
6 ~ 18 8-13 356 STIR
Frozen cheese
sticks
6 ~ 14 9-10 356
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion rings 6 ~ 18 8-13 356
BAKING
Cake 10 27-30 320
Use oven-
safe dish
Quiche 15 26-28 356
Use oven-
safe dish
Mufns 10 22-30 392
Use
oven-safe
mufn cups
Sweet snacks 15 27 320
Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.
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