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47
BAKING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES Single Aero Bake 3 365 185 13 - 18
Multi True Aero 2 and 4 340 170 13 - 18
MERINGUES Single Vent Bake 2 210 - 250 100 - 120 60
BREAD
Rolls Single True Aero + Low
Steam 2 320- 375 160- 190 15 - 25
Loaf Single True Aero + Low
Steam 2 375-410 190 - 210 30 - 40
Reheat soft rolls Single Crisp Regenerate 3 320 160 5-10
Reheat crusty bread Single Crisp Regenerate 3 400 200 5-10
PASTRY
Pastry shell (blind baked) Single Pastry Bake 2 400 200 15 - 20
Phyllo Single Aero Bake 3 375-400 190-200 15 -25
Flaky/puff Single Aero Bake or True
Aero + Low steam 3 365 - 400 185 -200 20 - 30
Choux Single Bake/Vent Bake 2 400 - 410 200-210 30- 40
Multi True Aero 2 and 4 360 - 400 180-200 30 - 35
Croissants Single Bake/Vent Bake 3 375 - 400 190-200 15 -25
Multi True Aero 2 and 4 375 - 400 190-200 15-25
PIES
Fruit pie (double crust) Single Aero Bake 3 350 - 400 175-200 20-25
Pumpkin pie
(blind baked, then filled) Single Classic Bake 2 or 3 350 - 375 175-190 15 - 30
Reheat pastry Single Crisp Regenerate 2 360 180 10-20
Baked cheesecake Single True Aero +
Medium Steam 2 or 3 320 160 50- 60
English custard tart
(blind baked, then filled) Single Classic Bake 2 or 3 350 - 375 175-190 15 - 30
COOKING CHARTS
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