Loading ...
Loading ...
Loading ...
44
SLOW COOK
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
zThe fan circulates heat from the rear element to gently
cook food.
zThis function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
zThe oven does not need preheating.
CLASSIC BAKE
Provides heat from lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will preheat for around 8 minutes to 355°F (180°C).
zHeat comes from the lower element only.
zThis is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
zBake using only one shelf at a time.
COOKING GUIDE
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
zReplicates the conditions used in an air fryer.
zA healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
zFor pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C).
zSingle shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
Loading ...
Loading ...
Loading ...