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40
Convection + Steam functions
For best results, preheat oven fully before cooking
CRISP REGENERATE
Fan circulates air from rear element with optimized steam
Ideal for:
pastries and breads.
zHeat and steam create perfect conditions to regenerate
pastries, breads, pizza & pies as if they were just freshly baked.
TRUE AERO + HIGH STEAM
Fan circulates air from rear element with high intensity
steam introduced at regular intervals
Ideal for:
providing moisture for delicate cooking.
zHigh moisture provides an ideal environment for delicate
seafood while ensuring dense fruit cakes brown without
drying out.
TRUE AERO + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
promoting browning and soft textures.
zMedium level of moisture promotes even browning of
scones and gratins while enhancing a soft, even texture to
baked cheesecakes.
COOKING GUIDE
TRUE AERO + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
promoting thin crust and colour baked dishes.
zLow moisture adds benefit for browning baked dishes such as
lasagne. Promotes a thin crust and even colour when baking
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
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