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46
Shelf positions
zPosition shelves before you turn the oven on.
zShelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
zPreheat the oven to the required temperature.
zThe broil element may come on while the oven is heating up.
zThe screen will show a red temperature bar while the oven is heating up.
zOven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
COOKING CHARTS
BAKING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Aero Bake 2 410-430 210- 220 8-10
Multi True Aero 2 and 4 420-445 215-230 10-12
Chewy chocolate chip Single Aero Bake 3 355-375 180-190 10-15
Multi True Aero 3 and 5 320-340 160-170 10-15
Sugar cookies Single Aero Bake 3 350- 375 175-190 7-15
Multi True Aero 3 and 5 320-350 160-175 7-15
CAKES
Pound cake Single Bake 2 350 175 20-25
Butter/chocolate Single Bake 3 320 - 360 160 - 180 50 - 60
Angel food cake Single Bake 2 320 - 350 160 - 175 50 - 60
Rich fruit Single Bake or True Aero +
High Steam 2 275 - 300 135 -150 3-6 hrs
Sponge (single large) Single Bake 2 350 175 30- 40
Sponge (2 small pans) Single Bake 2 340 - 375 170- 190 15-25
Brownie Single Bake or True Aero +
Medium Steam 2 320-360 160-180 30- 40
BANANA BREAD/CAKE Single Fan Forced +
Low Steam 2 320-375 160-190 60-70
ENGLISH SCONES Single Bake or True Aero +
Medium Steam 3 400-445 200-230 10- 12
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