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Page 5
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
RISK OF FIRE
Hot oil and fat catch re fast. Never leave hot oil and fat unsupervised.
Never extinguish a re with water. Switch off the cooking position.
Suffocate ames carefully with a lid, a re blanket or similar.
WARNING
RISK OF FIRE
Grease deposits in the grease lter can catch re. Never work with a
naked ame near the appliance (e.g. ambéing). Install the unit near a
heat-producing appliance for solid fuels (e.g. wood or coal) only if there
is a closed, non-detachable cover. There must be no ying sparks.
Clean the grease lter at lest every two months or as frequently as
necessary.
Never operate the appliance without the grease lter.
WARNING
RISK OF BURNS
The accessible parts get hot during operation. Never touch hot parts.
Keep children away.
Child safety
When children become old enough to use the appliance, it is the
responsibility of the parents or legal guardians to ensure that they are
instructed in safe practices by quali ed persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an
appliance. This can damage the appliance or cause injury.
WARNING
Be sure the entire appliance (including the grease lter and light bulbs,
if applicable) has cooled and grease has solidi ed before attempting to
clean any part of the appliance.
Do not use steam cleaners to clean the appliance.
State of California Proposition 65 Warnings
WARNING
This product may contain a chemical known to the State of California,
which can cause cancer or reproductive harm. Therefore, the packaging
of your product may bear the following label as required by California:
STATE OF CALIFORNIA PROPOSITION 65 WARNING:
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Causes of damage
NOTICE
Risk of damage due to corrosion. Always turn appliance on when
cooking to avoid condensation buildup. Condensation can lead
to corrosion damage.
Risk of damage due to moisture entering into the electronic circuitry.
Never clean operator controls with a wet cloth.
Surface damage due to incorrect cleaning. Clean stainless steel surfaces
in the grain direction only. Do not use any stainless steel cleaners on
operator controls. Never use strong or abrasive cleaning agents, since
they can cause surface damage.
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