Loading ...
Loading ...
Loading ...
31
User Manual
CarbReduce™ STUDY
How it works
• CarbReduce is a two-step function that allows carbs and sugars to
separate from the rice during the cooking process.
• The rice is both boiled and steamed, with the steaming being done
later in the cooking process.
• This process works by placing the rice in the CarbReduce basket
and adding extra water for cooking.
• As the rice absorbs the water, the boiling process turns to a
steam process, separating and draining sugars and starches into
the pot below.
• When the cooking process is complete, fluffy, delicious rice is left
in the basket and starch and sugars are isolated in the bottom of
the cooker.
The results
• Reduction of carbohydrates and sugar by up to 40%.
1
2
3
4
After water level falls below
the basket, rice steams
Starch and sugar accumulate
in the water left in the bottom
of the pot
Put CarbReduce Basket into
cooking pot, add water up to
appropriate marking for the
volume of rice
Measure and add rice
to CarbReduce basket
Loading ...
Loading ...
Loading ...