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22
User Manual
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
Keep warm
1. Keep Warm setting is OFF by default. To use it, press Cancel when
the Sauté cooking program is finished, then press Keep Warm. Use
+ and – to set the keep warm time.
Sautéing before Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the Cooking Pot now before switching to Slow Cook (see
Deglazing below)
3. When you’re ready, start the process for Slow Cooking.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1. Remove food from Cooking Pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the Cooking Pot.
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