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6
ENG
Temperature Control
(The picture above is only for reference.
The actual configuration will depend on
the physical product or statement by the
distributor)
• The low temperature of freezer may keep food fresh for a long time and it is mainly used to store frozen
foods and making ice.
• The freezer is suitable for storage of meat, fish, shrimp, dumplings, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
• Connect the freezer to power supply and “
Power “ indicator (the green light) will shine. “
Run “ indicator (the red light) will shine when the
compressor is running.
• The set temperature is adjusted through
• the thermostat knob. The number “ 1, 2, 3, 4, 5,
6, 7, 8 “ do not mean a specific temperatures, the
lower the number is, the higher the temperature
inside will be and vice versa.
• “ 1-2-3 “ stands for cooling.
• “ 4-5-6-7-8-SUPER “ stands for freezing.
• When turn to “SUPER”, the freezer enters into fast
freeze mode, and the compressor will not stop
until you turn the knob to the other position.
Placement
Start to use
Energy saving tips
• Before using the freezer, remove all packaging materials including
bottom cushions and foam pads and tapes inside the freezer, tear off the
protective film on the door and the freezer body.
• Keep away from heat and avoid direct sunlight. Do not place the freezer
in moist or watery places to prevent rust or reduction of insulating effect.
• The freezer should be placed in a well-ventilated indoor place; the
ground shall be flat, and sturdy.
• The top space of the freezer shall be greater than 70cm, and the
distances from both sides and backside shall be more than 20cm to
facilitate heat dissipation.
• The freezer shall stay for half an hour before connecting power when it is firstly started.
• The freezer shall run 2 to 3 hours before loading fresh or frozen foods; the freezer shall run for more
than 4 hours in summer in advance considering that the ambient temperature is high.
• The appliance should be located in the coolest area of the room, away from heat producing appliances
or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the appliance. Overloading the appliance
forces the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance. This cuts
down on frost build-up inside the appliance.
• Appliance storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the appliance less efficient. Organize and label food to reduce
door openings and extended searches. Remove as many items as needed at one time, and close the
door as soon as possible.
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