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Scratches or abrasions on ° Coarse partides such as salt or sand between cooktop
cooktopsurface and utensils can cause scratches. Be sure cooktop
:;; :;; ; surface and bottoms of utensils are clean before
usa ge. S maII sc ratc hes d o not affe ct cookin g a nd will
. become less visible with time.
Clea ning mater iaIs n otrec om mended for cera mic -gla s s
cooktop have been used. See "Cooktop Cleaning and
: Ma int enan c e in t he Car e and C lea ning sect ion of this
° Use & Care Guide.
Cookware with rough bottom has been used. Use
, smooth, flat- bottomed cookware.
Metal marks on the Sliding or scraping 0f meta! utensils on C00kt0p surface:
D0n0t Slide metal utensils on cooktop Surface, Use a
Ceramic*g!a,ss CooktoP C!eaning creme to remove the
marks: See Cookt0p Cleaning and Maintenance in the
care and Cleaning section.
..... Brown streaks or specks on ° Boilovers are cooked onto surface. Use razor blade
cooktop surface scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care and Cleaning section.
Areas of discoloration with • Mineral deposits from Water and food. Remove using a
metallic sheen ceramic:g!ass cooktop cleaning creme. Use c00kware
with Clean, dry bottoms.
Poor baking results
Many factors affect baking results. Make sure the
proper oven rack position is used. Center food in the
oven and space pans to allow air to circulate. Allow the
oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel
the oven is too hot or cool. see "Adjusting Oven
Temperature" in the Setting Your Preferences section
of this Use & Care Guide.
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