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Setting Oven Controls
Broiling in upper oven Setting broil
:: Use the broil feature to cook meats that require See example below to set broil for the upper oven
directexposuretoradiantheatforoptimum startingimmeadiatelywiththeauto-suggest(de-
browningresults. Thiscookingfeatureisonly fault) setting:
available intheupperoven.
Usetheconvbroilfeaturetocookthickercutsof
meats that requ re d rect exposure to rad ant heat Ste Press
P
and theconvectlon fan foroptlmum browning
: results-p.32- 1. Placethebroilerinsertonthebroilerpan, then
The following temperature settings apply to the place the meat on the insert. Remember to
broilfeature: o o followall warningsand cautions.
• Auto-suggest(default)setting:550 F/288 C 2. Arrangetheinteriorovenracktorackpos[tion
• Min. broilsetting: 300F/1480_'° recommendations-p. 25Figs. 2&4-.Besure
, _ o o to p ace the prepared food and pan d rect y
Max DrO sett ng 550 F/288 C
under broil element. Leave the oven door
openslightly(about4inches)inthebroil
position.- ,25F,g,,-
3. PressUPPEROVE.
4. Press BROIL I'"I
L_J
5. Press START/enter
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared -
p.25 Figs. 3&4-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
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