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Setting Surface Controls
About the warming zone
Use the warming zone (Fig. 6) to keep hot cooked
foods warm such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and
oven-safe dinner plates. DO NOT heat cold food
using the warming zone.
Use only plates, cookware and utensils
recommended for oven and ceramic cooktop use,
Do not use plastic wrap or aluminum foil to
cover foods. Plastic or aluminum foil may melt onto
the ceramic cooktop.
For best results
• Always start with hot cooked food.
• When warming pastries or breads the cover
should have an opening to allow moisture to
escape.
All food placed on the warmer zone should be
covered with a lid to maintain moisture.
Setting the warming zone
• If needed, wake the control panel.
• Touch the ON OFF key for the warmer zone,
• Press the desired power level key (Io-, reed or
hi+). For the L2 or L4 level settings use the hi+
or Io- keys to adjust
• When the food is ready to serve, touch the OFF
key once to turn the warming zone off,
Warming zone temperature selection
Refer to the recommended warming zone food
settings choosing a food type to keep warm -Fig.
5. If a particular food is not listed, start with the
medium heat level and adjust as needed. Most
foods can be kept at serving temperatures when
using the medium setting.
Stews 1_3
Eggs L2orL3
Casseroles L1
Fig. 5
Fig.1 Fig. 2
Fig. 3 Fig. 4
Fig. 6
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