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Setting Oven Controls
About the probe function
Checkingthe internaltemperatureofyourfood is
themost effectiveway ofinsudngthatyour food
Has been properlycooked, When cooMng meat
such as roasts,hams or poultryyou can usethe
probetocheck theintemaltemperaturewithoutany
guesswork.
Your oven willautomaticallychange fromcooMng
tokeepwarm once theprobehasreachedtheset
temperature.
The followingtemperaturesettingsapplytothe
probe function:
• Default: 170°F/76°co
• Minimum: 1:30 F/54 C
• Maximum: 210 F/98 C
.....................................................s÷t h÷p ob÷
P,opo,p,o op,oco oo,
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint. For
dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find the
center of the food visually measure with the
probe -Fig, 3-. When cooking fish, insert the
probe just above the gill.
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
Fig. 3
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