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Setting Oven Controls
About defrost Setting dehydrate
Use the defrost feature to thaw small portions of See the example below toset dehydrate at the
food at room temperature. Defrost may be set in the default temperature of 120 F.
upper oven only. The Convection fan will operate
Defrost may be set with the following options: Step Press
* Cook time U_PER
, _, __ , _, _,_ _ _ 1 Press UPPER OVEN OVEN
Cuur_ LJIII_ w,iL. _.u LJlll_
Settmg defrost 2. Press DEHYDRATE
See the example below to set defrost. _ ........ /t_
To add or change any cook settings after this
P feature has started:
. Wak oo,t o mod
..... , Select the UPPER or LOWER oven you wish to
:_ change. Make temperature changes using the +
2. Press DEFROST or- keys. Each press of + or- will adjust the
temperature by 5° F(or 2°C).
3. PressSTART/enter _/_ • Ifchangingcookingtimes, select the cook ti_e
or end time keys needed to make the changes.
FOr best results
, Dr}/most fruits and vegetables at 140°F. Dry
herbs at 100°f.
* Drying times vary depending on the moisture
About dehydrate and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
The dehydrate feature dries with heat from the in the air.
convection element. The heat is circulated
throughout the oven by the convection fan. Use • Treat fruits with antioxidants to avoid discoloration.
dehydrate to dr}/and/or preserve foods such as • Tightly woven cooling racks can be used to
fruits, vegetables, herbs and very thin slices of allow the air to circulate around the food; or use
meat. Dehydrate may be set in the upper oven drying racks to allow the air to circulate around
only. The Convection fan may operate while the food (this type of oven rack is not supplied
dehydrating, with this appliance).
The following temperature settings apply to the • Consult a food preservation book or library for
dehydrate feature: information.
. Auto-suggest (default) setting: 120°F/48°0
, Min. dehydrate setting: 100°F/S8°O
, Max. dehydrate setting: 225°F/108°O
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