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How it works en
37
Grilling
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Pork, Bacon rashers
1
Wire rack 3 290
2
1. 4-5
2. 3-4
3
Pork, Sausages, thickness
2-4cm
Wire rack 3 275
4
10-20
5
Pork, Belly Wire rack 2 200-220 30+25
Pork, Gammon joint Wire rack 2 180-200 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack 2 200-220 20+15
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Beef, Top side, Top rump Wire rack 2 160-170 30+25
Lamb, Leg, bone-in Wire rack 2 160-170 25+25
Pork, Belly Wire rack 2 170-180 30+25
Recommended settings for poultry
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack 2 170-180 25+15
Turkey, crown Wire rack 2 150-160 20+15
Turkey, whole, 4-8kg Wire rack 2 150-160 12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
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