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en How it works
36
Baking
Recommended settings for baking on one level
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x 2
20cmdiameter cake
tin
2 160-170
1
20-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 120-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 150-180
Fruit pie 20cmdiameter plate
or
Pie tin
2 160-170 55-70
Fruit pie 20cmdiameter plate
or
Pie tin
2 170-190 60-75
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 180-190
1
20-30
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190-200 40-50
Scones Baking sheet on wire
rack
3 180-190
1
10-14
Biscuits Baking sheet on wire
rack
3 140-160
1
10-25
Small cakes 12-cup-tin 3 140-160
2
20-30
Pavlova Baking sheet on wire
rack
3 90-100
1
120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake, 2 levels x 4
20cmdiameter cake
tin
3+1 160-170
1
20-25
Biscuits, 2 levels x 2
Baking sheet on wire
rack
3+1 140-160
1
15-30
Biscuits, 3 levels x 3
Baking sheet on wire
rack
4+3+1 140-160
1
15-30
1
Preheat the appliance.
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