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13
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OPERATION
Cooking programs P01 to P09
Pro-
gram
Application Default
cooking time
(min)
Cooking
time range
Delay timer
function
Keep warm
time after
program ends
P01 SLOW COOK 240 30min -
20hrs
10min -
24hrs
12hrs
P02 SOUP/STEW 35 1min - 2hrs 10min -
24hrs
12hrs
P03 RICE/
RISOTTO
14 - 18 - 10min -
24hrs
12hrs
P04 FISH STEAM 10 1min - 2hrs 10min -
24hrs
12hrs
P05 STEAK/MEAT 30 1min - 2hrs 10min -
24hrs
12hrs
P06 CHICKEN 20 1min - 2hrs 10min -
24hrs
12hrs
P07 VEGETABLE
STEAM
8 1min - 2hrs 10min -
24hrs
12hrs
P08 BEANS/
LENTILS
35 1min - 2hrs 10min -
24hrs
12hrs
P09 BROWN/
SEAR
30 - - -
KEEP WARM 120 10min -
24hrs
- -
NOTE:
- Cooking time starts when internal pressure is built up. The time required for
internal pressure built up depends on quantity of food inside removable
container.
•Ensure oat valve (2), valve protector (5), oat valve silicone cap (6), inner
exhaust valve (7) are not blocked, clean and free of any residue.
•Ensure seal ring (4) is attached properly before starting any operation (ill.
a
).
•Ensure air vent (14) on bottom of appliance is free of foreign objects.
•Ensure surface of removable container (21) and heating element (15) are clean,
dry and free of any foreign objects.
•Ensure spillover protection (8) is attached properly to back of cooker
housing (16) (ill.
b
).
•Place appliance on clean, at and heat resistant surface (ill.
e
). Provide
adequate headroom for the appliance when in use, hot steam is released from
exhaust valve (1b) during cooking.
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