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11
OPERATION
NOTE:
- The appliance has a rated power of 1000W. Before plugging it into the wall
outlet, ensure the electrical circuit is not overloaded with other appliances. This
appliance should always be operated on a separate 120V ~ 60Hz wall outlet.
Opening and closing lid
•To close, place lid (22) on cooker housing (16) (ill.
g
). Ensure lid position
indicator
(23) is aligned with lid position mark (18) on cooker housing (16).
Ensure no food residue is stuck between lid (22) and cooker housing (16) (ill.
h
)
•Turn lid (22) clockwise to lock lid (22) with lid handle (24). Lid position
indicator
(23) on lid (22) is aligned with lid position mark (18) on cooker
housing (16) (ill.
i
).
•To open, switch o appliance by pressing STOP button (36) and remove
plug (13) from mains. Wait for appliance to cool down until the oat
valve (2) drops down. Turn lid handle (24) counterclockwise to unlock lid (22).
Lid position indicator
(23) is aligned with lid position mark (18) on cooker
housing (16) (ill.
j
). Do not open lid (22) before internal pressure has been
released completely. No excessive force should be required to turn lid (22). If
lid (22) cannot be moved easily, ensure exhaust valve handle (1a) is on venting
position
(ill.
k
) and oat valve (2) has dropped down.
NOTE:
- Never detach the exhaust valve (1b) from appliance when moving the exhaust
valve handle (1a).
- After preparation of liquid foods (soup), do not move the exhaust valve handle
(1a) or hot liquid vapor may spill out from the exhaust valve (1b). Remove plug
(13) from mains and let appliance cool down until oat valve (2) drops down
by itself.
- When preparing larger quantities of food, do not move the exhaust valve
handle (1a) or hot liquid vapor may spill out from the exhaust valve (1b). Remove
plug (13) from mains and let appliance cool down until oat valve (2) drops
down by itself.
- To quickly open the lid, turn exhaust valve handle (1a) to venting position
to
quickly remove any internal pressure until the oat valve (2) drops down (only
use this opening method for non-liquid foods) ( Quick release method).
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