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EN 17
Symbol Description Suggestions
Bottom heating
160-180°C **
1
st
/2
nd
level
IDEAL FOR: crème caramel, puddings and bain marie on one
Can be used with Heat Feel sensor.
Fast Preheat option available.
Bottom heating + Fan
170-210°C **
1
st
and 2
nd
level
IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid
toppings on one level .
Can be used with Heat Feel sensor.
Fast Preheat option available.
Supergrill
L3 (power) **
4
sth
and 5
th
level
IDEAL FOR: big quantities of sausages, steaks and toast bread.
The entire area below the grill element becomes hot. Use
with the door closed. Turn food two thirds of the way through
Soft +
150-200°C
2
nd
/3
rd
level
IDEAL FOR: cakes and breads on one level.
Grill+Turnspit
L3 power
IDEAL FOR roasting foods such as chicken breasts, quails or
Place a baking tray underneath the food at Level 1 to collect
drips and juices.
Grill+Fan+Turnspit
200°C
IDEAL FOR roasting foods such as large chicken or turkey on
both sides at the same time.
Place a baking tray underneath the food at Level 1 to collect
drips and juices.
Conventional+
Turnspit
200-240°C
IDEAL FOR: Roasting beef or pork roasts. Place a baking tray
underneath the food at level 1 to collect drips and juices.
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
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