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EN 16
MAIN MENU – TEMPERATURE AREA
4
Symbol Function Description
j
Preheating
Press to set the preheating temperature, use the keys to
regulate the value.
k
Fast
preheating
Press twice to set the fast temperature.
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Symbol Description Suggestions
Conventional ***
150-200°C **
2
nd
/3
rd
level
IDEAL FOR: cakes, breads, biscuits, quiches on one level using
both upper and lower heating.
Can be used with Heat Feel sensor.
Fast Preheat option available.
Convection + Fan
180-200°C **
2
nd
/3
rd
level
IDEAL FOR: roasts, casseroles, vegetables and pies with moist
content.
Can be used with Heat Feel sensor.
Fast Preheat option available.
Multi-level
150-230°C **
3
rd
for single level
1
st
+3
rd
for double
level
IDEAL FOR: cakes, biscuits and pizzas on one or more levels.
Can be used with Heat Feel sensor.
Fast Preheat option available.
Grill
L3 (power) **
5
th
level for thin
food
3
rd
/ 4
th
level for thick
food
Grill + Fan
200°C **
2
nd
/ 3
rd
/4
th
level
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray
under the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
COOKING MODES *
Manual functions (a1)
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