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BROILMASTER
Unique Features And Benets
The BROILMASTER gas grill has some of the most unique
grilling features that will enhance your grilling experience and
make you that “master chef”. These features include multilevel
grilling, enhanced ame tamers to create even heat and minimize
air-ups, Bow-tie burner design with multi ported heat zoning
technology and an optional infrared burner.
Far right grill
shown in the
lower position.
Multilevel cooking surfaces allow you to be able to cook
food closer to the burner and sear the food quickly while
raising the cooking surface allows more delicate food to be
cooked slower on the same heat. Food that may create more
areups can also be placed further away from the heat.
Years of design technology is placed into this “one of a kind”
vaporizer with Stainless Steel pyramid style avor bars and
specially designed evaporation plates. This ame tamer
pump’s even heat onto the food at the same time as vaporizing
overow juices that create added avor in the food.
Bow-tie burner technology is unique to BROILMASTER and
has been used for many years. This new Burner has “Zone
Porting” where the use of different size holes allows for even
heating for the front and back across the entire zone.
An optional sear burner takes the place of the traditional
Bow-tie burner for those occasions where intense heat is
required to quickly sear the food. Professional restaurants
have been using Infrared and sear technology to sear in the
natural juices of the food.
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