Broilmaster BSG343N 34 Inch Built-In Gas Grill with 3 Burners, 54000 Total BTU

Care & Use / Installation Manual - Page 36

For BSG343N. Also, The document are for others Broilmaster models: BSG262N, BSG424N

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Page 36
38730-0-031838730-0-0318
CLEANING AND ADJUSTMENT
Cleaning The Grill
Proper care and maintenance will keep
your grill in top operating condition and
prolong its life. Follow these cleaning
procedures on a timely basis and your grill
will stay clean and operate with minimum
effort. CAUTION: Be sure your grill is OFF
and cool before cleaning.
CLEANING THE COOKING GRIDS -
Before initial use, and periodically thereafter,
wash your Cooking Grids in a mild soap
and warm water solution. You can use a
wash cloth or vegetable brush to clean your
Cooking Grids.
CLEANING THE FLAME TAMERS -
You should periodically wash the Flame
Tamers in a soap and warm water solution.
Use a vegetable brush to remove stubborn
burnt-on cooking residue. Dry the Flame
Tamers thoroughly before you reinstall
them into the grill.
CLEANING THE GREASE TRAY - To
reduce the chance of re, the Grease Tray
should be visually inspected before each
grill use. Remove any grease and wash
Grease Tray with a mild soap and warm
water solution.
CLEANING THE INSIDE OF THE GRILL
LID
-
Grease can build up on the inside
of the Grill lid over time. This grease can
drip onto your deck or patio when the lid is
opened. Visually inspect the inside of the
Grill Lid before each grill use. Remove any
grease and wash with a mild soap and warm
water solution.
ROUTINE CLEANING OF THE GRILL
INTERIOR - Burning-off excess food after
every cookout will keep it ready for instant
use. However, at least every 6 months
you must give the entire grill a thorough
cleaning to minimize your risk of grease
re and keep the grill in top shape.
FOLLOW THESE STEPS:
1. Turn all Control Knobs to the full OFF
position. Turn the LP gas tank valve
to the full OFF position or turn off NAT
gas supply.
2. Remove and clean the Vaporizers,
Cooking Grids, Warming Rack, Zone
Dividers and Grill Burners as above.
3. Scrape out and brush the inside and
bottom of the grill with a scraper and ber
pad or nylon brush and wash with a mild
soap and warm water solution. Rinse
thoroughly and let dry.
4. Check each Orice for obstruction.
5. Replace the Burners and adjust the
Gas Collector Box. The edge of the
collector box should be overlapping
the Burner Port.
6. Replace Burner, Vaporizer, Zone Divider
and Cooking Grids.
7. Reconnect the gas source and observe
the Burner ame for correct operation.
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