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Page 32
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USING YOUR GRILL
Using The Rotisserie
The BROILMASTER IR rotisserie system consists of three main parts - the motor, the
skewer which holds the food, and the infrared rotis back burner. The rotisserie evenly cooks
large cuts of meat by turning them continuously in front of a high heat burner. The rotis is
capable of turning up to a 25 lb. cut of meat. Make sure the rotis motor is not straining when
turning the meat / chicken.
THE MOTOR - The rotisserie motor runs on 110 power that has its own power supply. To
power the motor, plug into a 110 power outlet or use a outdoor extension cord. Install the
motor onto the grill by sliding it onto the bracket located on the left or right side of the grill.
(Bracket is removable and universal for each side)
THE SKEWER - To load the skewer with food, slide one of the meat holders onto the
skewer. Push the skewer through the center of the food, then slide the second meat holder
onto the skewer. Center the food to be cooked on the skewer then push the meat holders
rmly together. Tighten the thumb screws (use pliers if necessary). It may also be necessary
to wrap the food with cooking string to secure any loose portions.
WARMING RACK - Remove the warming rack and, if needed, remove the grill racks to
gain better clearance. It is normal for the skewer to ex when cooking large foods. Place a
cooking pan with water or marinaid beneath the food for basting and to ease cleaning.
THE INFRARED REAR BURNER
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The location of the rotis burner makes it more
susceptible to strong wind conditions (more so than the main grill burners). For this reason
you should avoid operating the rotis cooking during windy conditions. As an added safety
feature, the burner is equipped with an automatic safety valve which will not allow gas to ow
to the rotis burner if it is not properly lit or goes out.
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