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en How it works
38
Recommended settings for baking on several levels
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake, 2 levels x 4
20cmdiameter cake
tin
3+1 150-160
1
20-30
Biscuits, 2 levels x 2
Baking sheet on wire
rack
3+1 140-160
1
15-30
Biscuits, 3 levels x 3
Baking sheet on wire
rack
4+3+1 140-160
1
15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Pork, Bacon rashers
1
Wire rack 3 290
2
1. 4-5
2. 3-4
3
Pork, Sausages, thickness
2-4cm
Wire rack 3 275
4
10-20
5
Pork, Gammon joint Uncovered cookware 2 170-180 25+20
6
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
6
Do not turn the food.
Recommended settings for poultry
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack 2 170-180 25+20
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Beef, Top side, Top rump Uncovered cookware 2 170 40+30
Lamb, Leg, bone-in Uncovered cookware 2 160-170 25+15
Pork, Belly Uncovered cookware 2 1.
2.
1. 170-180
2. 251
1. 30+30
2. 3-5
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