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en Dishes
14
10 Dishes
"Dishes" helps you to use your appliance to prepare
different dishes by selecting the optimum settings auto-
matically.
10.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Information". Some
notifications are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value. You can adjust the
set temperature and the cooking time.
10.3 Overview of the dishes
You can see which individual dishes are available to
you here. The dishes depend on the features of your
appliance.
Note:In the basic settings, you can regionally special-
ise the displayed dishes.
→"Basic settings", Page16
Dishes
¡ Pavlova
¡ Muffins
¡ Scones
¡ Part-cooked bread rolls or baguette
¡ Bake, savoury, fresh, cooked ingredients
¡ Potato gratin, raw ingredients, 4cm deep
¡ Lasagne, fresh
¡ Fruit crumble
¡ Chicken, halved
¡ Chicken pieces
¡ Duck, unstuffed
¡ Goose legs
¡ Small turkey, unstuffed
¡ Turkey breast
¡ Turkey, crown - British style
¡ Boned pork neck joint
¡ Joint of pork with crackling, e.g. shoulder
¡ Pork tenderloin steak
¡ Pork loin joint - British style
¡ Pork roast joint - British style
¡ Pork belly - British style
¡ Sirloin, rare
¡ Sirloin, medium
¡ Pot-roasted beef
¡ Beef slow roast joint - British style
¡ Beef top side, top rump - British style
¡ Joint of veal, marbled
¡ Joint of veal, lean
¡ Leg of lamb on the bone, well done
¡ Boned leg of lamb, medium
¡ Lamb shoulder, boned and rolled - British style
¡ Meat loaf made from fresh mince
¡ Veal Ossobuco
¡ Meat stew
¡ Roast fish, whole
¡ Pizza, frozen, with thin base, x 1
¡ Pizza, frozen, with deep-pan base, x 1
¡ Chips, frozen
¡ Baked potatoes, whole
¡ Stew with vegetables
10.4 Setting a dish
1.
Press "Dishes".
2.
Press the required dish.
Note:The setting options vary depending on the
dish.
→"Setting options for the dishes", Page14
a The settings for the dish appear on the display.
3.
Adjust the settings if required.
The setting options vary depending on the dish.
→"Setting options for the dishes", Page14
4.
For information about the accessory and shelf posi-
tion, for example, press "Information".
5.
Press
to start the operation.
a The appliance starts to heat and the cooking time
counts down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
6.
Decide how you want to continue:
Finish Dish is ready
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