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How it works en
37
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6-8 95
1
60-70
Fillet of pork, whole Uncovered cook-
ware
2 4-6 85
1
75-100
Fillet of beef, 1kg Uncovered cook-
ware
2 6-8 85
1
90-150
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
50-70
Saddle of lamb, boned,
200g each
Uncovered cook-
ware
2 4 85
1
30-70
1
Preheat the appliance.
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x 2
20cmdiameter cake
tin
2 150-170
1
15-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-150 180-210
Fruit pie 20cmdiameter plate
or
Pie tin
2 160-170 55-70
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 200-210
1
25-40
Scones Baking sheet on wire
rack
3 200-210
1
8-12
Biscuits Baking sheet on wire
rack
3 140-160
1
10-25
Small cakes 12-cup-tin 3 150
2
25-35
Pavlova Baking sheet on wire
rack
3 100-110 150-180
Yorkshire pudding 12-cup-tin 3 200-220
3
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
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