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9
EN
www.napoleon.com
N415-0537CE-GB-DE JUL 13.20
Cooking Instrucons
Inial Lighng:
process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
build-up.
(Refer to your Quick Assembly Guide for installaon instrucons).
NOTE!
Main Burner Use-
-
the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can
-
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking:
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
Infrared Main Burner Use (If Equipped):
cooking over infrared burners on high, medium, or low, turning food frequently, or place food over unlit
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over
burners will burn quickly. Keep the lid open when cooking with the infrared burners set to high.
The intense heat ensures adequate searing temperatures even with the lid open. This also allows
observaon of the food to prevent burning.
!
!
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