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IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use.
Be sure your range Is Installed and grounded properly
by a qualified technician.
Cheese pots and pans with flat bottoms, large enough
to cover the entire cooktop element. This will cut down
the risk of setUng potholders or clothing on fire with an
uncovered element and waste less energy.
Always use care when touching cooktop elements,
areas near cooktop elements, oven heating elements or
Inside the oven. Heating elements could be hot enough
to bum you even Ifthey are dark In color. The oven vent
duct and oven door may also become hot during range
use.
Always change oven rack positions while oven Is cool.
After broiling, always take the broiler pan out of the
range and clean it. Leftover grease In the broiler pan
can catch on fire next time you use the pan.
Always keep canned food, and wooden or plastic uten-
sils a safe distance away from your range.
Always keep the appliance area clear and free from
things that will burn; gasoline and other flammable
vapors and liquids.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Never try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause Injury.
Never leave Jars or cans of fat or drippings on or near
therange. Neverletgraasebullduponyourrange. You
can keep grease flrns from starting If you clean up
grease and spills after each range use.
Place oven shelves In desired position while oven Is
cool.
Always use dry potholders when removing pans from
the oven or cooktop. Moist or damp pothoiders can
cause steam burns.
Always use care when opening oven door. Let hot air
and steam out before moving food.
Always follow cleaning Instructions In this book.
Always remove the broiler pan and other utensils from
the oven before a self-clean cycle.
Always keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and vent
hoods regularly.
Always keep combustible wall coverings, curtains or
drapes a safe distance away from your range.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire or cause
electrical shock.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat
fryer. Walt until the fat has cooled.
Never put removable heating elements In water.
Never use the cooktop without reflector pans or drip
bowls being In place. If these pans or bowls are not
there during cooking, wiring or other range parts may be
damaged.
Never touch surface units, heating elements, or Interior
surfaces of the oven. They may be hot even though they
appear dark In color.
Clean only parts listed In manual.
Always keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range.
Never clean cooktop surface when It Is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on a hot surface.
Read and understand this information
NOW!
Be sure everyone in your home knows
what to do in case of fire.
Should you ever need it, you will not have
time for reading.
Never use water on a grease fire. it will
only spread the flames.
COOKTOP GREASE FIRE
Never pick up a flaming pan...Instead:
1. Turn off the element.
2. Smother the fire with a tighUy fitting pan lid,
baking soda or an extinguisher.
OVEN FIRE
t. Close oven door and turn controls off.
2. If fire continues, throw baking soda on the
fire.
3 NESAF46
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