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ANTI-TIP DEVICE
If your range is rentoved for cleaning,
servicing or any reason, be sure anti-
tip device is re-engaged properly
when the range is replaced• Failure
to take this precaution could result in
tipping of the range and cause injury.
When replacing the range:
1. Slide the range Into place.
2. Be sure the rear leg leveler fuIlyengagestheslot In
the bracket. TO Insure the device is properly In-
stalled and engaged, remove the drawer panel and
Inspect the rear leveling leg. Make sure It fits
securely into the slot.
ADJACENT CABINET
OR FINAL LOCATION OF
RANGE SIDE PANEL
MAKE SURE LEG LEV-
ELER ENGAGES SLOT
OUTSIDE EDGE OF
BRACKET TO BE FLUSH
WITH LEFT OR RIGHT SIDE
BEFORE CALLING FOR SERVICE
Save time and money m Check this list before you call for service.
To eliminate unnecessary service ceils, first, read all the Instructions In this manual carefully. Then, If you have a
problem, always check this list of common problems and possible soluUons before you cell for ssrvlce.
if you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual and your Repair Parts List handy with the model, serial number and purchase date.
DON'T CALL FOR SERVICE
PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK
Range does not work; • No power to range Check household circuit breaker or fuse.
totally Inoperative Check cord (If equipped) to be sure it Is
plugged In.
Oven does not heat; • Oven controls set lncor- Check oven control.
cooktop elements OK rectly
Cooktop does not Element(s) unplugged Check element connections by removing
work; oven OK and re-plugging element(s)firmly,
Be sure knob Is pushed In while turning.
Foods do not bake
properly
Improper operation of con-
trol
Oven not preheated long
enough
Improper rack or pan place-
ment
Oven vent blocked or cov-
ered
Improper use of foil
Improper temperature sst-
ring for utensil used
Recipe not followed
Range and oven rack not
level
Using Improper cookware
Be sure to preheat:
until Indicator light goes out.
Maintain uniform air space around pens
and utensils; see cooking hints section.
Reflector bowl must have hole In center
over oven vent.
Foil use not recommended.
Reduce temperature 25° for glass or dull/
darkened pans.
Is recipe tested and reliable?
Check the installation section for leveling
Instructions.
See cooking hints.
Oven temperature Thermostat calibration See adjustments described after this sec-
seems Inaccurate tion.
13 NESER55
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