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CLEANING TIPS(cont.)
PART
Chrome drip bowls
Brown food stains
Blue/gOld heat
stains
CLEANING MATERIALS
Detergent and water, plastic scoudng
pads, mild abrasive cleaners, soap
filled scouring pads, ammonia
Me_ P_L_h
REMARKS
Bowls can permanently discolor if
exposed to excessive heat or If soil
is allowed to bake on.
After each use, wash, rinse and dry to
prevent difficult soils. If heavily soiled,
place an ammonla-soaked paper towel on
stains to loosen sOil, then gently scrub
with plastic scouring pad.
These stains are caused by oved_aUng,
normaEy occur over a perled of time, and
usually are permanent. To minimize:
1. Avoid excessive use of the high heat
setting. UseIttostart cooldng,tlten lower
the heat ssttlng to flnlsh cooldng.
2. U6e flat battom pans that do not extend
rnom then two Inches from the surface
e_emenL
REMOVABLE OVEN RACKS
Be careful not to scratch the oven finish when
installing or remving oven racks.
To install:
1. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack In until you reach the bump In the rack
guide, then lift the front of the rack and push the rack
all the way In.
To remove:
t. Pull the oven rack out, then up.
Some models have one standard oven rack and one
folding oven rack.
The folding rack can be easily stored away when not In
use.
BUMP IN
RACK GUIDE
10 NECCH26
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