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BEFORE CALLING FOR SERVICE(CONT.)
PROBLEM
• Foods do not broil
properly
Oven smokes
DON'T CALL FOR SERVICE
POSSIBLE CAUSE UNTIL YOU CHECK
• Oven door closed
• Improper rack position
• Oven preheated
Improper utensil used
• Improper broiling time
Dirty oven
Broiler pan full of grease
left In oven
Open door to broil stop position.
Check broil pan placement; see
Broiling section.
• Do not preheat when broiling.
• Use broiler pan and grid
supplied with range.
• Check broiling chart.
• Check for heavy splllover.
• Check pan and grid aftereach
use.
THERMOSTAT ADJUSTMENTS
The temperature In your new oven has been set cor-
rectly at the factory, so be sure to follow the recipe
temperatures and times the first few times you bake in
your new oven.
Ifyou think the oven should be hotter or cooler, you can
adjust It yourself. To decide how much to change the
temperature, set the oven temperature 25°F higher or
lower than the temperature In your recipe, then bake.
The results of this "test" should give you an Idea of how
much the temperature should be changed.
To adjust knob:
1. Turn OVEN CONTROL knob to OFF and remove the
knob by pulling straight off.
2. Look at the back of the knob. The arrow pointing to
the center of the bottom screw Indicates the original
factory setting.
3. Use a screwdriver to loosen the two screws about 2
turns each.
4. Hold the knob handle (A on Illustration) while turning
the disk (B on Illustration) in the desired direction to
increaseordecrease thetemperature (See Illustration for
"Standard" thermostat). As you turn, you should be
able to hear clicks and feel notches or teeth. Each
click or notch Is 15°F. You can turn up to 2 clicks or
notches in either direction.
5. When you reach the desired adjustment, retlghten
both screws.
"A" "B"
KNOB DISK
TO MAKEOVEN
COOLER
TURN DISK
TO MAKE OVEN
HOTTER_
TURN DISK-J
14 NESER51
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