Loading ...
Loading ...
Loading ...
70 - USE 91477A627/B
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows .
1. Press the touch button on the control
panel to exit the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the key .
The appliance suggests the Drain reservoir
function
.
4. Press the button to start the function.
5. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
6. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
7. Press the touch button on the control
panel to exit the function.
8. Drain the water from the deep pan.
Sous Vide cooking
Sous vide cooking in a steam oven is the best
way to cook food without altering its nutritional
properties and quality. It is also an extremely
healthy and natural type of cooking.
• The Sous vide technique allows the heat to
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
SOUS VIDE
Steam function for perfect cooking
inside a sealed bag. The food’s flavours
are enhanced and no nutrients are lost.
The bag containing the food can be
placed on the perforated tray or on a
rack positioned on the first or second
shelf.
Loading ...
Loading ...
Loading ...