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USE - 6991477A627/B
e
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the words and the button
flash to indicate that the function can be started.
Setting steam assisted cooking
1. Press the and touch buttons on
the control panel to set the cooking
temperature (from 30°C to 100°C) (e.g.
"90°C").
2. Press the button.
The and indicator lights on the display
flashes.
3. Press the and touch buttons on
the control panel to set the cooking duration
(from 1 minute to 13 hours) (for example "1
hour").
4. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• cooking starts automatically.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Pre-heating cannot be bypassed when
steam cooking is used.
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