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Tested for you in our cooking studio en
33
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold
oven.
■ For bakes, potato gratins and lasagne, use a
microwaveable, heat-resistant ovenproof dish 4to
5 cm deep.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a
further 5 minutes after switching off.
■ Cheese on toast:
Pretoast slices of bread.
Convenience products, frozen
Notes
■ Observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold
oven.
■ Do not lay chips, croquettes or potato röstis on top
of each other. Turn half way through the cooking
time.
■ Place the food directly on the turntable.
Bakes, gratins, toasts Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid 4 140-160 360 25-35
Savoury bake, made with cooked
ingredients, approx. 1 kg
Ovenware without lid 4 150-170 600 20-25
Lasagne, fresh Ovenware without lid 3 200-220 360 25-35
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid 4 180-200 600 25-30
Toast with topping, 4 slices* š 3 - 8-10
* higher wire rack
Convenience products Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time
in minutes
Thin-crust pizza* Turntable 0 220-230 - 10-15
Deep-pan pizza Turntable !
0
-
220-230
600
-
3
13-18
Mini pizza* Turntable 0 220-230 - 10-15
Pizza baguette* Turntable !
0
-
220-230
600
-
2
13-18
Chips Turntable 0 220-230 - 8-13
Croquettes* Turntable 0 210-220 - 13-18
Rösti, stuffed potato pockets Turntable 0 200-220 - 25-30
Part-cooked bread rolls or baguette Low wire rack 3 170-180 - 13-18
Fish fingers Turntable 0 210-230 - 10-20
Chicken goujons, nuggets Turntable 0 200-220 - 15-20
Strudel Turntable 0 210-220 180 20-30
Lasagne, approx. 400g** Low wire rack 3 220-230 600 12-17
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant cookware.
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