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Tested for you in our cooking studio en
29
Baking tips
Pizza, thin-crust, light topping** Round pizza tray 0 220-230 - 15-25
Savoury cakes** Dark-coloured springform tin 0 200-220 - 50-60
Nut cake Dark-coloured springform tin 3 170-180 90 35-45
Yeast dough with dry topping Round pizza tray 3 160-180 - 50-60
Yeast dough with moist topping Round pizza tray 3 170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray 3 170-190 - 35-45
Stollen with 500g flour Round pizza tray 3 160-180 - 60-70
Strudel, sweet Round pizza tray 3 190-210 180 35-45
Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes
Biscuits Round pizza tray 3 150-170 25-35
Macaroons Round pizza tray 3 110-130 35-45
Meringue Round pizza tray 3 100 80-100
Muffins Muffin tray on wire rack 3 160-180 35-40
Choux pastry Round pizza tray 3 200-220 35-45
Puff pastry Round pizza tray 3 190-200 35-45
Leavened cake Round pizza tray 3 200-220 25-35
Bread and bread rolls Accessories Heating
function
Temperature in °C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray 3 210-230 50-60
Flatbread* Round pizza tray 3 220-230 25-35
Bread rolls Round pizza tray 3 210-230 25-35
Rolls made with sweet yeast dough Round pizza tray 3 200-220 15-25
* Place the tin directly on the turntable.
You want to bake according to your own recipe. Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown.
When using the microwave, the cooking time will be shorter than the time shown in the table.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake
with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the baking
time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a
knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alco-
holic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking
time.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking
cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add
the topping. Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish when it
is turned upside down.
After baking, allow the cake to cool for a further 5to 10 minutes, then it will be easier to turn out of
the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin
upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
Cakes in tins Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time in
minutes
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
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