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en Tested for you in our cooking studio
28
Microwave popcorn
Notes
■ Use heat-resistant, shallow glass cookware, e.g. the
lid of an ovenproof dish, a glass plate or a glass dish
(Pyrex)
■ Always place cookware on the wire rack.
■ Do not use porcelain or deep dishes.
■ Use the settings indicated in the table. The time may
need to be adjusted, depending on the product and
quantity in question.
■ To prevent the popcorn from burning, briefly take the
popcorn bag out of the oven after 1 minute
30 seconds and shake it. Take care as the bag will
be hot!
:Warning – Risk of scalding!
■ Open the popcorn bag carefully as hot steam may
be released.
■ Never set the microwave to full power.
Microwave tips
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower
temperature results in more even browning.
■ Additional information can be found in the Baking tips
section following the tables.
■ Always place the cake tin in the centre of the lower
wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1bag, 100 g Ovenware, wire rack 600W, 3-5mins
You cannot find any information about the settings for the quantity of
food you have prepared.
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require
longer times.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
Cakes in tins Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time in
minutes
Sponge cake, simple Vienna ring tin/loaf tin 3 170-180 90 40-50
Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin 3 150-170 - 70-90
Sponge flan base Flan tin 3 160-180 - 30-40
Delicate fruit flan, sponge Springform/ring-shaped tin 3 170-180 90 35-45
2-egg fatless sponge base Flan tin 3 160-170 - 20-25
6-egg fatless sponge cake Dark-coloured springform tin 3 170-180 - 35-45
Shortcrust pastry base with crust Dark-coloured springform tin 3 170-190 - 30-40
Fruit tart or cheesecake with shortcrust
pastry base*
Dark-coloured springform tin 3 170-190 180 35-45
Swiss flan** Dark-coloured springform tin 0 190-200 - 45-55
Bundt cake Bundt cake tin 3 170-180 40-50
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
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