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en Automatic programmes
18
Programme table
Programme no. Food Weight range in
kg
Cookware/accessories,
shelf position
Notes
Defrosting
P 01
Minced meat 0.20- 1.0 Shallow cookware without lid
on the low-profile wire rack
After turning, remove any minced meat that
has already defrosted.
P 02
Pieces of meat 0.20- 1.0 Shallow cookware without lid
on the low-profile wire rack
Drain off any liquid when turning and under
no circumstances use it for other purposes
or allow it to come into contact with other
foods.
P 03
Chicken, chicken pieces 0.40- 1.80 Shallow cookware without lid
on the low-profile wire rack
Drain off any liquid when turning and under
no circumstances use it for other purposes
or allow it to come into contact with other
foods.
P 04
Bread 0.20- 1.0 Shallow cookware without lid
on the low-profile wire rack
Bread should only be defrosted in the
required amounts, as it quickly becomes
stale. If possible, separate the slices.
Cooking programmes
P 05
Rice 0.05- 0.20 Cookware with lid
on the low-profile wire rack
Do not use boil-in-the-bag rice. Rice foams
a lot during cooking. Enter the uncooked
weight (without liquid). Add liquid to the
rice in a ratio of two to two and a half parts
liquid to one part rice.
P 06
Potatoes 0.15- 1.0 Cookware with lid
on the low-profile wire rack
Cut into pieces of equal size.
Add 1tbsp water per 100g.
P 07
Vegetables 0.15- 1.0 Cookware with lid
on the low-profile wire rack
Cut into pieces of equal size.
Add 1tbsp water per 100g.
Combi cooking programmes
P 08
Bake, frozen 0.40- 1.20 Cookware without lid,
on the low-profile wire rack
The bake should not be more than 3 cm
thick.
P 09
Chicken, whole 0.50- 2.0 Cookware without lid,
on the low-profile wire rack
Breast side down.
P 10
Sirloin, medium 0.50- 1.5 Cookware without lid,
on the low-profile wire rack
P 11
Pork neck joint 0.50- 2.0 Cookware with lid,
on the low-profile wire rack
P 12
Lamb, medium 0.80- 2.0 Cookware with lid,
on the low-profile wire rack
Shoulder joint or boned leg of lamb
P 13
Meat loaf 0.50- 1.5 Cookware without lid,
on the low-profile wire rack
The meat loaf should not be more than
7 cm thick.
P 14
Fish, whole 0.30- 1.0 Cookware without lid,
on the low-profile wire rack
Score the skin of the fish beforehand. Place
the fish in the cookware in its "swimming
position".
P 15
Rice stew with fresh ingre-
dients
0.05- 0.20 Deep cookware with lid,
on the low-profile wire rack
Only enter the weight of the rice. Ideal for
rice stews with vegetables, fish or poul-
try.Only use fresh ingredients.
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