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Revision 12/2022
Copyright © 2022, Fast ČR, a.s.
is atraditional meal from the Middle East made predominantly from
ground meat and whole grain wheat.
Warning:
Do not use fingers or other items to push the meat in.
Always use the pusher D8 designed for this purpose.
Making cookies
• Place the prepared dough on to the hopper D9.
• Slide the cookie maker D13 to the left or right to set the desired cookie
shape.
• Use the control knob to set the desired speed. When starting it for the
first time, we recommend that you set speed 3 and then increase or
decrease it as required. Using the pusher D8, push the dough through
the feed tube. The result will be adough of the required shape that you
set using the cookie maker.
Warning:
Do not use fingers or other items to push the dough
in. Always use the pusher D8 designed for this
purpose.
• We recommend that you place atray or your palm underneath the
pushed out dough. Then cut the formed dough into smaller pieces.
Ending operation and disassembling the grinder
• After you have finished using the appliance, set the control knob to the
OFF position and disconnect the power cord from the power socket.
• When disassembling the meat grinder, first remove the hopper D9.
Then press the button A11 and remove the meat grinder by turning
it clockwise. After removing the grinder, put the cover A1 back in its
place.
• When disassembling the meat grinder into its individual parts, proceed
in the reverse sequence.
• Clean out the grinder and the used accessories after each
use according to the instructions in chapter CLEANING AND
MAINTENANCE.
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BLENDING
• Using the blender
• The blender is intended for preparing meals and drinks such as
milkshakes, creamy soups, sauces, spreads, fresh baby foods, etc. It
is not intended for juicing fruit and vegetables, preparing potato purée,
yeast dough or for whipping egg whites.
Assembling the blender
• Make sure that the stand mixer is turned off and disconnected from
the power socket. The multi-function head must be tilted down in the
horizontal position and the beater, whisk or kneading attachments
must be removed. Remove the top attachment hub cover A6.
• Prior to putting on the blending jar, check that the base C5 with the
blade unit is correctly mounted in the blending jar.
• Put the blending jar on to the top attachment hub A14 and turn it to
lock it into position. The safety mechanism will prevent the blender
from starting unless it is correctly secured to the multi-function head.
• Put your ingredients into the blending jar. We recommend cutting
larger ingredients into smaller pieces before blending them.
Note:
The maximum capacity of the blending jar is 1.5 litres. Never
fill it past the maximum mark. When processing hot liquids or
liquids that expand in volume during the blending process, it is
recommended to fill the blending jar to no more than ⅔ of its
maximum capacity.
• Place the outer lid C2 on to the blending jar so that its edges copy the
neck of the jar, and push it down thoroughly along its entire perimeter.
Into the hole in the lid, insert the inner cap C1 and push it down all
the way.
Blending
• Make sure that the stand mixer is correctly assembled and that the
control knob is set to the OFF position. Connect the power cord to
apower socket.
• Use the control knob to set the desired speed. We recommend to first
set aslower speed to allow the ingredients to mix together. Then the
speed may be increased.
• If you wish to blend ingredients at maximum speed for only ashort
time, set the control knob to position P and hold it in this position
for ashort period. As soon as you release the control knob, it will
automatically return to the OFF position.
Attention:
Hot liquids up to atemperature of 55 °C may
be processed in the blending jar. The maximum
operating time of the blender is 2 minutes. Do not
leave the appliance in continuous operation for longer
than indicated above. Then allow it to cool down for
30 minutes.
• While blending, you may add food or liquids to the blending jar
through the hole in the lid C2 after removing the inner cap C1. Never
open the outer lid C2 during operation. When processing hot liquids,
the inner cap C1 must remain closed.
• In the event that food is sticking to the blade assembly or the walls of
the blending jar, turn the appliance off by turning the control knob to
the OFF position and disconnect it from the power socket. Make sure
that the blade assembly has stopped rotating. Carefully remove the
assembled blending jar from the multi-function head by turning it and
pulling it upwards. Open the lid and, using aspatula, clean the blade
assembly and the walls of the blending jar. Put the lid back on and
reattach the blender assembly to the multi-function head. Plug the
power cord into apower socket and continue blending.
Advice and tips for blending
• First cut food with afirm consistency such as fruit and vegetables into
smaller pieces measuring 3 cm and only then blend it.
• First, blend asmaller amount of ingredients and then gradually add
more ingredients through the hole in the lid C1 while blending. In this
way, you will achieve better results than by adding all ingredients into
the blending jar at once.
• If you need to blend food of asolid consistency together with liquids,
we recommend that you first blend the food of solid consistency and
apart of the liquids. Then gradually add the remaining liquids through
the hole in the lid while blending.
• To blend very thick liquids, we recommend using the pulse level so
that the blade assembly does not get jammed too often. Start the
blender repeatedly in short intervals.
• Ice cubes must be processed immediately upon being removed
from the freezer. When the ice starts to melt, the ice cubes will stick
together and it will not be possible to blend them.
Quick guide to processing ingredients
Ingredients Speed selection Recommended
blending time
Fruit, vegetables cut into smaller
pieces
5-6 30 s
Baby food 5-6 40 s
Spreads, dressings, marinades 3–4 30 s
Smoothies and cocktails 5-6 40 s
Soups 5-6 30 s
Ice cubes Pulse mode (P)
Note:
The above food processing times are only areference. The
actual mixing time depends on the size of the ingredients, their
amount and the required final consistency.
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