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Revision 12/2022
Copyright © 2022, Fast ČR, a.s.
• Clean out the stand mixer and the used accessories after each
use according to the instructions in chapter CLEANING AND
MAINTENANCE.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GRINDING MEAT, STUFFING CASINGS, MAKING KEBABS AND
COOKIES
Assembling the grinder for various uses
Warning:
Before you start assembling or disassembling
the accessories of the stand mixer, check that it is
turned off and disconnected from the power socket.
Attaching an attachment while the multi-function
head is connected to mains power, may result in it
being accidentally turned on and serious subsequent
injuries.
Assembling the grinder for grinding meat
• Place the stand mixer on an even, dry and stable surface, for example
on akitchen countertop.
• Insert the screw shaft D2 into the grinding chamber D10 with the
cogged wheel entering first.
• Place the grinding blade D3 on to the shaft (with the cutting edge
facing outwards from the chamber) and on to it attach agrinding plate
D4 or D6 or D8 (depending on the preferred the grind texture). Make
sure that the notch in the grinding chamber slides into the groove in
the grinding plate.
Attention:
When mounting the grinding blade, be very careful
not to injure yourself on the sharp edge.
• Place the screw ring D5 on to the grinding chamber and tighten it
securely by screwing it clockwise.
Assembling the grinder for filling casings
• Proceed in the same way as when assembling the grinder for grinding
meat, only with the difference that instead of using the grinding blade
D3 and grinding plate D4, D6 or D8, use parts D11 and D14 as follows:
– place the separator D14 on to the screw shaft so that the notch in
the grinding chamber fits into the groove in the separator
– place the sausage stuffer attachment D11 on to the separator and
complete the entire sausage stuffer assembly by screwing the
screw ring D5 on to the grinding chamber.
Assembling the grinder for making kebabs
• Proceed in the same way as when assembling the grinder for grinding
meat, only with the difference that instead of using the grinding blade
D3 and grinding plate D4, D6 or D8, use parts D12 and D15 as follows:
– place the kebab maker D15 on to the screw shaft so that the notch
in the grinding chamber fits into the groove in the kebab maker
– place the conical attachment D12 on to the kebab maker and
assemble the complete kebab maker assembly by screwing the
screw ring B5 on to the grinding chamber.
Assembling the grinder for making cookies
• Proceed in the same way as when assembling the grinder for grinding
meat, only with the difference that instead of using the grinding blade
D3 and grinding plate D4, D6 or D8, use parts D14, D13 and D16 as
follows:
– place the separator D14 on to the screw shaft so that the notch in
the grinding chamber fits into the groove in the separator
– insert the cookie maker holder D16 into the screw ring D5
– screw the screw ring D5 on to the grinding chamber and tighten
firmly
– complete the assembly by inserting the cookie maker D13 into the
holder D16
Mounting the assembled grinder on to the stand mixer
• Make sure that the stand mixer is disconnected from the power
socket. The multi-function head must be tilted down in the horizontal
position and the beater, whisk or kneading attachments must be
removed.
• Remove the front cover A1 from the multi-function head. Tilt the
assembled grinder to the right at an angle of 45°, push it against the
front attachment hub A12 and turn it anticlockwise to set it into the
operating position. The operating position is indicated by button A11
popping out and an audible click.
Note:
The stand mixer is equipped with asafety mechanism that
prevents it from being started unless the grinder is properly
mounted and secured on the front attachment hub.
• Place the stainless steel hopper D9 on to the top feed tube.
Grinding meat
• First prepare the meat for grinding in the following way: Remove all
bones, tendons, cartilage and cut the meat into 2 × 2 × 6 cm size
pieces that will freely pass through the top feed tube of the grinder.
Attention:
Do not process frozen meat. Allow it to defrost before
grinding it.
• Place asuitable container underneath the grinder for capturing the
processed food.
• Insert the power plug into apower socket. Use the control knob to set
the desired speed. We recommend to initially set speed 3 and then
increase it as required. Gradually place the meat pieces into the feed
tube and push them in using the pusher D8. Take care not to clog up
the feed tube by alarge amount of meat. Do not process more than 5
kg of meat per batch. The processing time is only several minutes.
Warning:
Do not use fingers or other items to push the meat in.
Always use the pusher D8 designed for this purpose.
• The ground meat will fall into the prepared bowl. The meat that
remains in the grinding chamber D10 can be removed by grinding
aslice of bread or abread roll.
Filling casings
• Prepare asausage casing that you will stuff with ground meat and
allow it to soak in lukewarm water for approx. 10 minutes. Place the
ground meat mixture on to the hopper D9. Take the sausage casing
out of the water and skewer or tie up one end and slide the other end
like asock on to the sausage stuffer attachment D11.
• Use the control knob to set the desired speed. We recommend to
initially set the lowest speed and then increase it as required. With one
hand hold the sausage casing on the attachment and use the other
hand to push the ground meat mixture with the pusher D8 through the
feed tube of the grinder. If the sausage casing sticks to the attachment,
it is necessary to moisten it with water again.
Warning:
Do not use fingers or other items to push the meat in.
Always use the pusher D8 designed for this purpose.
Making kebabs
• Place the prepared kebab meat mixture on to the hopper D9.
• Use the control knob to set the desired speed. We recommend to
initially set the lowest speed and then increase it as required. Using
the pusher D8, push the mixture through the feed tube. The result will
be ahollow meat tube that is then cut into smaller pieces. The kebab
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