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INTRODUCTION
Congratulations! You have selected the
new and innovative Breville
®
One-Touch
CoffeeHouse. This unique appliance
has been designed to help you prepare
delicious espressos, cappuccinos
and lattes quickly, conveniently, and
automatically with the touch of a button.
ESPRESSO
A unique method of coffee brewing in
which hot water is forced through nely
ground coffee. Popular in Europe, it is a
far richer and more full-bodied brew than
regular drip coffee. Because of its richness,
espresso is usually served in 45 to 60 ml
(1.5 to 2 oz.) portions, in demitasse cups.
CAPPUCCINO
A drink made with about 1/3 espresso, 1/3
steamed milk, and 1/3 frothed milk.
LATTE
A drink made with about 1/4 espresso and
3/4 steamed milk.
Please read ALL of the instructions,
cautions, notes and warnings included in
this instruction manual carefully before you
begin to use this appliance. When this unit
is used, some parts and accessories get
hot and need to cool down. Proper care
and maintenance will ensure the long life
of the Breville
®
One-Touch CoffeeHouse
and its trouble-free operation. Save these
instructions and refer to them often for
cleaning and care tips.
Your Breville
®
One-Touch CoffeeHouse
can be used with ground coffee as
well as E.S.E. pods (45 mm), making
it exceptionally practical and versatile
to prepare single shots of espresso,
cappuccino and latte.
BEFORE USING YOUR APPLIANCE
FOR THE FIRST TIME
CLEANING THE UNIT PRIOR TO FIRST
USE
Please refer to the “Description of the
Appliance” section to familiarise yourself
with the product and identify all parts.
1. Please make sure the unit is off “O” by
pressing the on/off “I/O” switch located
on the right side of the unit. Make
sure it is unplugged from the electrical
outlet.
2. Remove stickers and labels from the
unit.
3. REMOVE RED PLUG FROM
THE BOTTOM OF THE WATER
RESERVOIR.
4. First remove and then wash the water
reservoir, the milk reservoir, the porta-
lter, the two lters and measuring
scoop/tamper in a mixture of mild
detergent and water. Rinse each
thoroughly and place them back into
the unit.
5. Refer to the instructions on “PLACING
THE PORTA-FILTER” section before
placing or removing the porta-lter and
any lter from the unit.
6. To clean the inside of the appliance,
follow the steps listed on the
“PREPARING CAPPUCCINO” section
using water in both reservoirs and
no ground coffee in the lter. Do not
immerse the main body of the appliance
or power cord and plug in water or
attempt to reach any of its internal parts.
IMPORTANT - PRIME THE UNIT
To prime unit, run the steam cycle by
following the steps below:
1. Fill water reservoir up to the “MAX”
line and make sure to place the water
reservoir tightly back in the unit with its
lid closed.
2. Fill the milk reservoir with water up
to the MAX level and slide the milk
reservoir back in its place. You should
feel the milk reservoir lock in place.
3. Select one of the lters (single or
double espresso) and place it in the
porta-lter for ground coffee. Place
the porta-lter in the unit ensuring it is
properly locked and place a large cup
under it. Also, make sure the tip of the
frothed milk dispensing tube is pointing
inside the cup.
4. Plug the appliance into the appropriate
outlet.
5. Turn the power button on “I”.
6. The 2 control panel lights (Espresso
heater “ ” and Steam heater “ ”)
will start blinking. Once these lights
become solid, press the manual
espresso button
“ ”. The water will ow and stop
automatically.
7. Dispose of water in the cup and place
it back in the unit.
8. Press the manual froth button “
”. The water will ow and stop
automatically.
9. The 2 control panel lights (Espresso
heater “ ” and Steam heater “ ”) will
turn on solid. Now your unit has been
primed and is ready to be used.
HOW TO SELECT THE RIGHT CUP
Please make sure to select your cup
according to the following chart:
NOTE: The total amount of the beverage
can vary depending on the type of milk and
level of froth used.
SELECTING THE RIGHT COFFEE
THE COFFEE
The coffee should be freshly ground
and dark roasted. You may want to
try a French or Italian roast ground for
espresso. Pre-ground coffee will only
retain its flavour for 7 – 8 days, provided
it is stored in an airtight container and
in a cool, dark area. Do not store in a
refrigerator or freezer. Whole beans are
recommended to be ground just before
use. Coffee beans stored in an airtight
container will preserve flavour for up to 4
weeks.
THE GRIND
This is a vital step in the espresso making
process if you are grinding your own
coffee. It may require practice. The coffee
must be of a ne grind.
• The correct grind should look like table
salt.
• If the grind is too ne, the water will not
ow through the coffee even under high
pressure. These grinds look like powder
and feel like our when rubbed between
ngers.
• If the grind is too coarse, the water
ows through the coffee too fast,
preventing a full-avored extraction.
Be sure to use a quality grinder for
uniform consistency.
BEVERAGE
SUGGESTED
CUP
Espresso
Single ( )
Double ( )
40ml
80ml
Cappuccino
Small ( )
Large ( )
230ml
460ml
Latte
Small ( )
Large ( )
400ml
550ml
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