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P a g e |16
ONLINE: TRINITYAPPLIANCES.COM.AU
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always
centre your pan on the cooking zone.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
5. USING
YOUR COOKTOP
Before using your new Induction Hob
• Read this guide taking special note of the “Safety Warnings” section.
• Remove any protective film that may still be on your Induction Hob.
5.1 CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
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