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Recipes Recipes
Turkey Sliders (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound ground turkey
2 slices Colby Jack cheese, cut in half
4 dinner rolls
½ teaspoon granulated garlic powder
½ teaspoon salt
½ teaspoon pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Form ground turkey into 4 (4-ounce) patties and season with salt, pepper,
and garlic.
3. Once ready, add sliders to Fry Pan Basket and cook. Halfway through ip the
sliders to ensure they are evenly cooked.
4. Open Air Fryer and top each slider with cheese.
5. Set cooking time at 1 minute, press "Start" and cook sliders until cheese has melted.
Apple-Glazed Pork Tenderloin (Serves 4)
Time and Temp:
Prep: 20 minutes
Cook: 15 minutes
Temp: 390˚F
Apple Vinegar Sauce
Ingredients:
⅓ cup of apple vinegar
½ cup of chicken broth
½ teaspoon of cinnamon
½ teaspoon of brown sugar
2 tablespoons of maple syrup
½ Granny Smith apple, cored and cut
into in ½-inch slices
Pork Tenderloin Ingredients:
1-1½ pounds pork tenderloin
2 tablespoons of salt
2 tablespoons of pepper
1 half of chopped onion
Directions:
1. Place tenderloin re-sealable plastic bag.
2. Add vinegar, salt, pepper and onion to bag, ensuring tenderloin is completely coated.
3. Seal bag and place in refrigerator to marinate for at least 20 minutes.
4. Place marinated tenderloin in NuWave Brio Basket and season with additional salt
and pepper.
5. Cook tenderloin at 390°F for 15-20 minutes.
6. While tenderloin cooks, place remaining ingredients in saucepan and simmer on
medium heat for 4-5 minutes.
7. Once tenderloin is cooked, remove from NuWave Brio and let sit for 3-5 minutes.
8. Cut tenderloin into ½-inch slices and top with cooked apples and sauce.
Tip: You can use any leftover sauce for dipping.
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