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26 27
Recipes Recipes
26
Recipes
HEALTHY RECIPESHEALTHY RECIPES
Twice-Baked Potatoes (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 43-50 minutes
Temp: 390˚F + 350˚F
Ingredients:
2 russet potatoes
½ cup of sour cream, plus extra for garnish
½ cup of chopped broccoli
5 slices of chopped bacon, cooked
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of butter
¾ cup of milk
¾ cup sharp cheddar cheese, shredded
2 tablespoons of chopped chives
Directions:
1. Place potatoes in NuWave Brio Fry Pan Basket and bake at 390°F for 35-40
minutes, or until soft in the middle.
2. Once fully baked, remove potatoes from NuWave Brio and let cool.
3. While potatoes are baking, combine sour cream, broccoli, bacon, salt, pepper, butter,
and milk in medium bowl; set aside.
4. When potatoes are cool to the touch, cut potatoes in half and scoop out insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place in NuWave Brio Basket.
7. Bake potatoes at 350°F for 8-10 minutes.
8. Let potatoes cool for about 3-5 minutes, then transfer to serving tray and top with
sour cream, cheese and chives.
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