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6
• For cooking equipment on the cabinet, do
not exceed the total maximum weight listed
for your model.
Total Maximum Weight for Cooking
Equipment on the Cabinet
CR36A
CR49A
CR60A
700 lb. (318 kg)
CR72A
CR78A
CR85A
1,200 lb. (544 kg)
CR98A
CR110A
1,500 lb. (680 kg)
• Do not load any single drawer with more
than 75 lb. (34 kg) of product. Depending
on the weight of product in the drawers,
secure the unit as necessary to prevent it
from overturning. Do not open more than
one drawer at a time.
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some
space between items to ensure good air
ow. Also allow space between items and
interior surfaces.
• Food storage and handling must comply
with applicable codes and regulations.
• Do not put warm or hot foods in the cabinet.
Let them cool rst, or they will raise the
cabinet temperature and could deteriorate
other foods in the cabinet or overload the
appliance.
• All foods should be wrapped in plastic lm
or stored in sealed containers. Otherwise
foods may dry up, pass their smells onto
other foods, cause frost to develop, result
in poor appliance performance, or increase
the likelihood of cross-contamination.
Certain dressings and food ingredients,
ifnot stored in sealed containers, may
accelerate corrosion of the evaporator,
resulting in failure.
WARNING, continued
• Children should be properly supervised
around the appliance.
• Do not climb, stand, or hang on the
appliance or drawers or allow children or
animals to do so. Do not climb into the
appliance or allow children or animals to
do so. Death or serious injury could occur
or the appliance could be damaged.
• Be careful not to pinch ngers when
opening and closing the drawers or when
handling food pans. Be careful when
opening and closing the drawers when
children are in the area.
• Open and close the drawers with care.
Opening the drawers too quickly or
forcefully may cause injury or damage to
the appliance or surrounding equipment.
• Do not use combustible spray or place
volatile or ammable substances in or
near the appliance. They might catch re.
• Keep the area around the appliance clean.
Dirt, dust, or insects in the appliance
could cause harm to individuals or
damage to the equipment.
• The appliance is designed only for
temporary storage of food. Employ
sanitary methods. Use for any other
purposes (for example, storage of
chemicals or medical supplies such
as vaccine and serum) could cause
deterioration of stored items.
• A minimum of 4" (11 cm) clearance is
required between the bottom of the
cooking equipment heating element
and the appliance top. When setting up
cooking equipment, follow the cooking
equipment manufacturer's setup
procedure. Temperature at the appliance
top must not exceed 180°F (82°C). For
optimum performance, installation of
a heat shield (supplied by others) is
recommended.
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