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Hoshizaki CR36A User Manual
Page 26
Hoshizaki CR36A 36.5 Inch (ATTR_71} Commercial Chef Basis
User Manual - Page 26
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Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Electrical Connection
E. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint
3. Changing the Temperature Display Scale (°F or °C)
D. Control Module Icons
E. Defrost
F. Alarm Safeties
G. Food Storage
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
B. Maintenance
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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26
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A5170-012
File type: PDF
File name: 89277133_cr36a.pdf
File size: 1.39 MB
File Language: English
Pages: 26
Author: Hoshizaki
File created: 2018-10-31
Published: 2023-01-20
Updated: 2023-04-05
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Table of Contents
×
Important Safety Information
4
I. Installation Instructions
8
A. Location
8
B. Checks Before Installation
9
C. Setup
9
D. Electrical Connection
10
E. Final Checklist
11
II. Operating Instructions
12
A. Important Notes About Usage
12
B. Startup
15
C. Controls and Adjustments
15
1. Temperature Display
15
2. Adjusting the Temperature Setpoint
16
3. Changing the Temperature Display Scale (°F or °C)
16
D. Control Module Icons
16
E. Defrost
17
F. Alarm Safeties
18
G. Food Storage
19
H. Safety Devices
19
I. Cooling Performance
20
J. Cabinet Condensation
20
III. Cleaning and Maintenance Instructions
21
A. Cleaning
21
B. Maintenance
23
IV. Preparing the Appliance for Periods of Non-Use
24
V. Disposal
25
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