Loading ...
Loading ...
Loading ...
i !!!i{i!i¢!i{iii!i'{iilfi!!ii!{iiii'! !i{ii!!iiii{;!!!!!iii'iii!i!!!ii iiii;iiii:i!l;ii!i ! i!il !i!iiii ii! ! ili ii:;iii!i!i:i:iii i;!i,iii!!!i!!iii¸i!i!!i!i!i;ii:;i!iJ{i !i:;i;ii!i;i iiiii i;!i i!i!i!ii;ii!i!iii¸!!Iii!{;ii;!!iiiii{! !i!!;il;ilil!i;ii!i! i ili!i!i;i{;! iiiiii!iiiii iiiii!{ !;i; ii !i!i i i ¸ii¸iiiiiiii iii ;!;! ii;!;i!i ii;i!i ii!ili!i i ii!iii i ii!i i!i!i
Testing your microwave oven
I To testtheovenputabout 1cupofcoldwaterina Makesureitlatches.Cookat 100%bowerfor 1minute.
glasscontainerintheoven.Closethedoor. Whenthetimeisup,thewatershouldbe heated.
Testing your dinnerware or cookware
Test dinnerware or cookware before using.To
test a dish for safe use, putit into theoven with a
cup of water besideit.Cook at 100% cook power
for one minute.If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hotto handleandslowing cooking
times. Cooking inmetal containersnot designed for
microwave use could damage the oven, as could
containerswith hidden metal (twist-ties,foil lining,
staples, metallicglaze or trim).
Operating safety precautions
• Never lean on the door or allow a child to swing
on it when thedoor is open.
• Use hot pads. Microwave energy does not heat
containers, butthe heat from the food can make
the container hot.
• Do not use newspaper or other printed paper in
the oven.
• Do not dry flowers,fruit, herbs,wood, paper,
gourds, or clothes in the oven.
• Do not start amicrowave oven when it isempty.
Product life may be shortened. Ifyou practice
programming the oven, put a container ofwater in
the oven. It is normalfor the oven door to look
wavy after the oven hasbeen running for a while.
• Do not tryto melt paraffinwax in the oven.
Paraffin wax will notmelt ina microwave oven
because it allows microwaves to pass through it.
• Do not operate the microwaveoven unlessthe
glass turntable is securelyin placeand can move
freely. The turntable can move in eitherdirection.
Make sure the turntable iscorrect-side up in the
oven. Handle your turntable with care when
removing it from the ovento avoid possibly
breaking it.Ifyour turntable cracks or breaks,
contact your dealer for a replacement.
• When you use a browning dish, the browning
dish bottommust be atleast 3/16 inchabovethe
turntable. Follow the directions suppliedwith the
browningdish.
• Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute before cuttinginto
them.
•For best results, stir any liquid several times
during heating or reheating. Liquids heated in
certain containers (especiallycontainersshaped
likecylinders) may become overheated.The liquid
may splash outwith a loud noiseduring or after
heating or when adding ingredients (coffee
granules, tea bags, etc.). This can harm the oven.
•Microwaves may not reach thecenter ofa roast.
The heat spreads to the center from the outer,
cooked areasjust as inregularoven cooking. This
isone of the reasons for letting some foods (for
example, roastsor baked potatoes)stand fora
while after cooking,or for stirring some foods
during the cooking time.
•Do not deep fry in the oven. Microwavable
utensilsare not suitable and itisdifficult to
maintain appropriate deep-frying temperatures.
•Do not overcook potatoes. At the end ofthe
recommended cooking time, potatoes should be
slightlyfirm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They willfinish
cooking while standing.
Electrical connection
If your electric power line or outletvoltage is
less than 110volts, cooking times may be longer.
Have a qualified electrician check your electrical
system.
8
Loading ...
Loading ...
Loading ...