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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
•Place thecontainer in a glass bowl and add some
water so that it coversthe bottom of the container,
not morethan 1/4in. (.64 cm) high.This ensures
even heatingof the container bottom.
•Always remove the lid to avoid damage tothe
oven,
•Use only undamaged containers.
•Do not use containerstaller than 3/4in. (1.9 cm).
•Container must be at least half filled.
•To avoid arcing, there must be a minimum 1/4in.
(.64cm) between the aluminum container and the
walls ofthe oven and also between two aluminum
containers.
•Always place the containeron the turntable.
•Shield with small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and
leg ends of poultry.
•Heating food in aluminum foilcontainers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers.
Thetime when food is readywill vary depending
upon the type of container you use.
•Let food stand for 2 to 3 minutes after heating so
that heat is spreadevenly throughout container.
Cooking you should not do inyour
microwaveoven
• Do not do canning of foods in the oven. Closed
glassjars may explode, resultingin damage tothe
oven.
• Do not usethe microwave ovento stedlizeobjects
(baby bottles,etc.). It isdifficult to keepthe oven at
the high temperature needed for stedlization.
Removingthe rack
• When popping commercially packaged popcorn,
Remove the rack from the oven; Do not place
the bag of microwave popcorn on the rack or
under the rack.
• In the case of popping microwave popcorn with
rack, that can cause the fire or damage to your
microwave oven)
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